- 2 cups water
- 2 chai tea bags (or 3 teaspoons loose chai tea)
- 2 tablespoons COFFEE-MATE® natural bliss® Vanilla All-Natural Almond Milk Coffee Creamer
BOIL water in a small saucepan. Remove from heat. Add tea bags; steep for 5 minutes. Remove tea bags.
POUR in Coffee-mate natural bliss Almond Milk Creamer and whisk until frothy. Serve topped with fresh whipped cream and dusted with ground cardamom, if desired.