Cinnamon Sweet Cream Latte Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 100
Calories from Fat: 15
% Daily Value*
Total Fat: 2g 3
Saturated Fat: 1.5g 6
Cholesterol: 10mg 4
Sodium: 85mg 4
Sugars: 14g
Total Carbohydrate: 15g 5
Dietary Fiber: 0g 0
Protein: 4g
Vitamin A: 0
Vitamin C: 2
Calcium: 15
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Cinnamon Sweet Cream Latte

Once the Cinnamon Syrup is made for this recipe, this delicious coffee comes together in an instant. The syrup holds in the refrigerator for up to 2 weeks, so you can enjoy this coffee over and over.

prep 5min cook 5min stand 30min total 40min yield 1svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 100
Calories from Fat: 15
% Daily Value*
Total Fat: 2g 3%
Saturated Fat: 1.5g 6%
Cholesterol: 10mg 4%
Sodium: 85mg 4%
Sugars: 14g
Total Carbohydrate: 15g 5%
Dietary Fiber: 0g 0%
Protein: 4g
Vitamin A: 0%
Vitamin C: 2%
Calcium: 15%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/2 cup fat free or lowfat milk
  • 1 to 2 tablespoons COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 2 shots (4 ounces or 1/2 cup) freshly brewed espresso
  • Dash cayenne pepper
  • 1 to 2 teaspoons Cinnamon Syrup (recipe follows)

Directions

STEAM milk and Coffee-mate natural bliss Creamer until 150° to 160° F. Brew espresso into coffee mug; stir in cayenne pepper. Top with milk mixture, holding back foam. Spoon foam over the top. Sweeten with cinnamon syrup.

FOR CINNAMON SYRUP: COMBINE 1 cup water, 1 cup granulated sugar and 2 cinnamon sticks in a small saucepan. Bring to a boil over medium-high heat; remove from heat and allow mixture to cool for 30 minutes. Strain into an airtight container; discard cinnamon sticks. Mixture will hold in the refrigerator for up to 2 weeks.

Cook’s Tip: If you don’t have a milk steamer/frother, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.