Cinnamon Sweet Cream Latte
Nutritional Information

Nutrition Facts: Serving Size: 1 svgs

Amount Per Serving

cholesterol 7.45 Milligrams
energykilocalories 117.38 Kcal
iron 0.56 Milligrams
saturedfat 1.32 Grams
carbohydrates 20.59 Grams
protein 4.70 Grams
fat 2.10 Grams
potassium 361.74 Milligrams
fiber 2.19 Grams
sugar 15.45 Grams
sodium 95.91 Milligrams
vitamin_d 1.47 International unit
calcium 207.95 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 1 svgs

Amount Per Serving

cholesterol 7.45 Milligrams
energykilocalories 117.38 Kcal
iron 0.56 Milligrams
saturedfat 1.32 Grams
carbohydrates 20.59 Grams
protein 4.70 Grams
fat 2.10 Grams
potassium 361.74 Milligrams
fiber 2.19 Grams
sugar 15.45 Grams
sodium 95.91 Milligrams
vitamin_d 1.47 International unit
calcium 207.95 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/2 cup fat free or lowfat milk
  • 1 to 2 tablespoons COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1 cup granulated sugar
  • Dash cayenne pepper
  • 1 cup water
  • 2 cinnamon sticks
  • 2 shots (4 ounces or 1/2 cup) freshly brewed espresso

Directions

COMBINE water, sugar and cinnamon sticks in a small saucepan. Bring to a boil over medium-high heat; remove from heat and allow mixture to cool for 30 minutes. Strain into an airtight container; discard cinnamon sticks. Mixture will hold in the refrigerator for up to 2 weeks.

STEAM milk and Coffee-mate natural bliss Creamer until 150° to 160° F. Brew espresso into coffee mug; stir in cayenne pepper. Top with milk mixture, holding back foam. Spoon foam over the top. Sweeten with cinnamon syrup.

Cook’s Tip: If you don’t have a milk steamer/frother, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.