Amount Per Serving
| Total Fat: 3.5g | 5 |
| Saturated Fat: 3g | 16 |
| Cholesterol: 5mg | 1 |
| Sodium: 115mg | 5 |
| Sugars: 20g | |
| Total Carbohydrate: 46g | 15 |
| Dietary Fiber: 2g | 6 |
| Protein: 6g | |
| Vitamin A: | 0 |
| Vitamin C: | 4 |
| Calcium: | 20 |
| Iron: | 0 |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| Total Fat: 3.5g | 5% |
| Saturated Fat: 3g | 16% |
| Cholesterol: 5mg | 1% |
| Sodium: 115mg | 5% |
| Sugars: 20g | |
| Total Carbohydrate: 46g | 15% |
| Dietary Fiber: 2g | 6% |
| Protein: 6g | |
| Vitamin A: | 0% |
| Vitamin C: | 4% |
| Calcium: | 20% |
| Iron: | 0% |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
PLACE water in 1-cup volume glass measuring cup and microwave on HIGH (100%) power for 40 seconds or until hot. Stir in Coffee-mate Original Flavor Powder and coffee granules until dissolved. Refrigerate while making boba.
PREPARE ¼ cup boba according to package directions; spoon into tall glass.
TOP coffee mixture off with enough milk or cold water to reach 3/4 cup volume.
FILL cocktail shaker half full with ice; add coffee mixture and simple syrup. Cover and shake vigorously until chilled. Strain over boba. Add additional ice to glass, if desired. Enjoy with boba (wide) straw.
