Coffee Bubble "Boba" Tea





Amount Per Serving
Total Fat: 3.5g | 5 |
Saturated Fat: 3g | 16 |
Cholesterol: 5mg | 1 |
Sodium: 115mg | 5 |
Sugars: 20g | |
Total Carbohydrate: 46g | 15 |
Dietary Fiber: 2g | 6 |
Protein: 6g | |
Vitamin A: | 0 |
Vitamin C: | 4 |
Calcium: | 20 |
Iron: | 0 |
Amount Per Serving
Total Fat: 3.5g | 5% |
Saturated Fat: 3g | 16% |
Cholesterol: 5mg | 1% |
Sodium: 115mg | 5% |
Sugars: 20g | |
Total Carbohydrate: 46g | 15% |
Dietary Fiber: 2g | 6% |
Protein: 6g | |
Vitamin A: | 0% |
Vitamin C: | 4% |
Calcium: | 20% |
Iron: | 0% |
PLACE water in 1-cup volume glass measuring cup and microwave on HIGH (100%) power for 40 seconds or until hot. Stir in Coffee-mate Original Flavor Powder and coffee granules until dissolved. Refrigerate while making boba.
PREPARE ¼ cup boba according to package directions; spoon into tall glass.
TOP coffee mixture off with enough milk or cold water to reach 3/4 cup volume.
FILL cocktail shaker half full with ice; add coffee mixture and simple syrup. Cover and shake vigorously until chilled. Strain over boba. Add additional ice to glass, if desired. Enjoy with boba (wide) straw.