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Coffee Bubble
Nutritional Information

Nutrition Facts: Serving Size: 1 svgs

Amount Per Serving

energykilocalories 261.37 Kcal
calcium 153.37 Milligrams
protein 4.30 Grams
carbohydrates 43.48 Grams
fiber 2.79 Grams
sodium 134.60 Milligrams
fat 7.47 Grams
saturedfat 5.77 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 1 svgs

Amount Per Serving

energykilocalories 261.37 Kcal
calcium 153.37 Milligrams
protein 4.30 Grams
carbohydrates 43.48 Grams
fiber 2.79 Grams
sodium 134.60 Milligrams
fat 7.47 Grams
saturedfat 5.77 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/4 cup water
  • 2 tablespoons COFFEE-MATE® Original Flavor Powdered Coffee Creamer
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup dried black boba tapioca pearls
  • 1/2 cup milk of choice or water
  • 1 to 2 tablespoons simple syrup or sweetened condensed milk
  • Ice cubes or crushed ice

Directions

PLACE water in 1-cup volume glass measuring cup and microwave on HIGH (100%) power for 40 seconds or until hot. Stir in Coffee-mate Original Flavor Powder and coffee granules until dissolved. Refrigerate while making boba.

PREPARE ¼ cup boba according to package directions; spoon into tall glass.

TOP coffee mixture off with enough milk or cold water to reach 3/4 cup volume.

FILL cocktail shaker half full with ice; add coffee mixture and simple syrup. Cover and shake vigorously until chilled. Strain over boba. Add additional ice to glass, if desired. Enjoy with boba (wide) straw.