Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 50
% Daily Value*
Total Fat: 5g 8
Saturated Fat: 1.5g 7
Cholesterol: 10mg 4
Sodium: 100mg 4
Sugars: 19g
Total Carbohydrate: 23g 8
Dietary Fiber: 1g 6
Protein: 8g
Vitamin A: 8
Vitamin C: 2
Calcium: 25
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Creamy Caramel Chocolate Macchiato

Creamy Caramel Chocolate Macchiato is an elegant solution when you crave a special coffee treat.

prep 5min stand 0min total 5min yield 1svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 50
% Daily Value*
Total Fat: 5g 8%
Saturated Fat: 1.5g 7%
Cholesterol: 10mg 4%
Sodium: 100mg 4%
Sugars: 19g
Total Carbohydrate: 23g 8%
Dietary Fiber: 1g 6%
Protein: 8g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 25%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 3/4 cup 1% milk
  • 2 tablespoons COFFEE-MATE® Caramel Latte Flavor Liquid Coffee Creamer
  • 1 to 2 shots (1 to 2 ounces) espresso
  • 1 tablespoon cocoa powder or chocolate syrup

Directions

STEAM* milk and Coffee-mate Caramel Macchiato Flavor Liquid until 150 to 160° F. Combine espresso and cocoa in mug; top with milk mixture and foam.

*If you don’t have a milk steamer, you can simply heat the milk on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.