Hazelnut and Coffee Atole





Amount Per Serving
energykilocalories | 193.41 Kcal |
calcium | 218.74 Milligrams |
protein | 6.21 Grams |
carbohydrates | 27.93 Grams |
sugar | 24.11 Grams |
fiber | 0.82 Grams |
sodium | 92.16 Milligrams |
fat | 6.33 Grams |
saturedfat | 1.10 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
energykilocalories | 193.41 Kcal |
calcium | 218.74 Milligrams |
protein | 6.21 Grams |
carbohydrates | 27.93 Grams |
sugar | 24.11 Grams |
fiber | 0.82 Grams |
sodium | 92.16 Milligrams |
fat | 6.33 Grams |
saturedfat | 1.10 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
COMBINE milk, Coffee-mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.
NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.