Amount Per Serving
| energykilocalories | 193.41 Kcal |
| calcium | 218.74 Milligrams |
| protein | 6.21 Grams |
| carbohydrates | 27.93 Grams |
| sugar | 24.11 Grams |
| fiber | 0.82 Grams |
| sodium | 92.16 Milligrams |
| fat | 6.33 Grams |
| saturedfat | 1.10 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| energykilocalories | 193.41 Kcal |
| calcium | 218.74 Milligrams |
| protein | 6.21 Grams |
| carbohydrates | 27.93 Grams |
| sugar | 24.11 Grams |
| fiber | 0.82 Grams |
| sodium | 92.16 Milligrams |
| fat | 6.33 Grams |
| saturedfat | 1.10 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
COMBINE milk, Coffee-mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.
NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.
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