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Hazelnut Macchiato
Nutritional Information

Nutrition Facts: Serving Size: 1 svgs

Amount Per Serving

cholesterol 7.45 Milligrams
energykilocalories 85.53 Kcal
calcium 172.99 Milligrams
protein 4.51 Grams
iron 0.21 Milligrams
potassium 339.88 Milligrams
vitamin_c 1.45 Milligrams
vitamin_d 1.47 International unit
carbohydrates 13.04 Grams
sugar 11.15 Grams
sodium 95.80 Milligrams
fat 2.01 Grams
saturedfat 1.30 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 1 svgs

Amount Per Serving

cholesterol 7.45 Milligrams
energykilocalories 85.53 Kcal
calcium 172.99 Milligrams
protein 4.51 Grams
iron 0.21 Milligrams
potassium 339.88 Milligrams
vitamin_c 1.45 Milligrams
vitamin_d 1.47 International unit
carbohydrates 13.04 Grams
sugar 11.15 Grams
sodium 95.80 Milligrams
fat 2.01 Grams
saturedfat 1.30 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/2 cup fat free or lowfat milk
  • 1 to 2 tablespoons COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 2 shots (4 ounces or 1/2 cup) freshly brewed espresso or double-strength coffee
  • 2 tablespoons light whipped topping (optional)
  • 1 teaspoon chocolate syrup (optional)

Directions

STEAM milk and Coffee-mate natural bliss Creamer until 150° to 160° F. Brew espresso into coffee mug; pour in milk mixture, holding back foam. Spoon foam over the top.

TOP with whipped topping. Drizzle with chocolate syrup.

Cook’s Tip: If you don’t have a milk steamer/frother, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.