Hot Chocolate & Vanilla Swirl Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 30
% Daily Value*
Total Fat: 3.5g 5
Saturated Fat: 2.5g 12
Cholesterol: 0mg 0
Sodium: 45mg 2
Sugars: 14g
Total Carbohydrate: 18g 6
Dietary Fiber: 0g 0
Protein: 11g
Vitamin A: 0
Vitamin C: 0
Calcium: 2
Iron: 0

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Hot Chocolate & Vanilla Swirl

Hot Chocolate & Vanilla Swirl has your favorite flavors combined in a tasty mix that makes creating a flavorful hot beverage easy to do.

prep 5min stand 0min total 5min yield 10svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 110
Calories from Fat: 30
% Daily Value*
Total Fat: 3.5g 5%
Saturated Fat: 2.5g 12%
Cholesterol: 0mg 0%
Sodium: 45mg 2%
Sugars: 14g
Total Carbohydrate: 18g 6%
Dietary Fiber: 0g 0%
Protein: 11g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 0%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/2 cup NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 1 cup Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1 cup COFFEE-MATE® French Vanilla Flavor Powdered Coffee Creamer
  • 1/2 teaspoon ground cinnamon

Directions

PLACE coffee granules in coffee grinder; process until smooth. Combine coffee, cocoa mix, Coffee-mate and cinnamon in container and store tightly covered.

TO SERVE:
STIR
3 tablespoons mix into 1 cup hot water.