- 1 vanilla bean or 1 teaspoon vanilla extract
- 3/4 cup water
- 3/4 cup COFFEE-MATE® Peppermint Mocha Flavor Liquid Coffee Creamer
- 1/2 cup (3 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- Whipped cream (optional)
CUT vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.
HEAT water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee-mate Peppermint Mocha Flavor Liquid and morsels; whisk until smooth, slightly thickened and hot.
DIVIDE mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.