Iced Peanut Butter Mocha




Amount Per Serving
Total Fat: 25g | 38 |
Saturated Fat: 3.5g | 17 |
Cholesterol: 0mg | 0 |
Sodium: 200mg | 8 |
Sugars: 24g | |
Total Carbohydrate: 28g | 9 |
Dietary Fiber: 2g | 8 |
Protein: 8g | |
Vitamin A: | 0 |
Vitamin C: | 0 |
Calcium: | 2 |
Iron: | 4 |
Amount Per Serving
Total Fat: 25g | 38% |
Saturated Fat: 3.5g | 17% |
Cholesterol: 0mg | 0% |
Sodium: 200mg | 8% |
Sugars: 24g | |
Total Carbohydrate: 28g | 9% |
Dietary Fiber: 2g | 8% |
Protein: 8g | |
Vitamin A: | 0% |
Vitamin C: | 0% |
Calcium: | 2% |
Iron: | 4% |
PLACE peanut butter in espresso cup. Add espresso to cup and stir until well mixed.
FILL tall glass with ice. Add Espresso mixture and Coffee-mate Café Mocha Flavor Liquid; stir to blend.