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Strawberry Bliss Aguas Frescas
Nutritional Information

Nutrition Facts: Serving Size: 5 svgs

Amount Per Serving

addedsugar_teaspoons 3.00 Tablespoons
cholesterol 12.00 Milligrams
energykilocalories 117.23 Kcal
calcium 52.28 Milligrams
protein 1.41 Grams
iron 0.33 Milligrams
potassium 143.65 Milligrams
carbohydrates 18.67 Grams
fiber 1.28 Grams
sodium 21.07 Milligrams
fat 4.03 Grams
saturedfat 2.41 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 5 svgs

Amount Per Serving

addedsugar_teaspoons 3.00 Tablespoons
cholesterol 12.00 Milligrams
energykilocalories 117.23 Kcal
calcium 52.28 Milligrams
protein 1.41 Grams
iron 0.33 Milligrams
potassium 143.65 Milligrams
carbohydrates 18.67 Grams
fiber 1.28 Grams
sodium 21.07 Milligrams
fat 4.03 Grams
saturedfat 2.41 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2 cups strawberries, stems removed, washed
  • 10 mint leaves
  • 3 cups cold purified water
  • 1 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 2 to 3 tablespoons fresh lime juice

Directions

PUREE strawberries and mint in food processor or blender; place sieve over bowl. Add pureed mixture and press to release juice. You should be left with about 1 cup puree. Discard solids left in sieve. Stir in water, Coffee-mate natural bliss Creamer and lime juice. Chill until ready to serve. Serve over ice if desired.