Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 1
Saturated Fat: 0.5g 3
Cholesterol: 5mg 1
Sodium: 95mg 4
Sugars: 41g
Total Carbohydrate: 42g 14
Dietary Fiber: 0.5g 3
Protein: 6g
Vitamin A: 0
Vitamin C: 20
Calcium: 6
Iron: 0

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

4th of July Stained Glass Gelatin Topped with Fresh Berries

Blue and red gelatin stars are the highlight in this gelatin dessert. Perfect for 4th of July or any patriotic holiday.

prep 30min stand 420min total 450min yield 24servings (2/3 cup plus 1/4 cup berries)

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0.5g 3%
Cholesterol: 5mg 1%
Sodium: 95mg 4%
Sugars: 41g
Total Carbohydrate: 42g 14%
Dietary Fiber: 0.5g 3%
Protein: 6g
Vitamin A: 0%
Vitamin C: 20%
Calcium: 6%
Iron: 0%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 16 cups water, divided
  • 2 boxes (6 ounces each) cherry gelatin
  • 6 packets (7 grams each) unflavored gelatin, divided
  • 2 boxes (6 ounces each) berry blue gelatin
  • 1 packet (5 ounces) coconut gelatin mix (such as D'gari)
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1/2 cup COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 4-quart trifle bowl
  • Star cookie cutter
  • 2 cups blueberries
  • 3 cups strawberries, halved

Directions

BOIL 8 cups water.

POUR all cherry gelatin into 13 x 9-inch baking dish; add in 2 packets unflavored gelatin. Mix with a fork to combine. Pour in 4 cups of boiling water over top of gelatin. Mix until gelatin is completely dissolved. Refrigerate for 3 hours or until firm.

POUR all berry blue jello into a separate 13 x 9-inch baking dish; add in 2 packets unflavored gelatin. Mix with a fork to combine. Pour in 4 cups of boiling water over top of gelatin. Mix until gelatin is completely dissolved. Refrigerate for 3 hours or until firm.

RUN a knife along the edge of the baking dishes for easy removal. Then carefully pull both slabs of gelatin out of the dish and onto a clean work surface.

CUT star shapes of gelatin out of both blue and red gelatins with a cookie cutter. You can use any size you like and even mix up the sizes if you’d like. Discard scraps.

PLACE the stars in a trifle bowl, positioned right against the glass (as many as you can get to stick to the side wall of the glass) and others laying flat. Alternate between colors. Place back in the refrigerator while you make the white gelatin.

BOIL remaining 8 cups water.

MIX coconut gelatin with a fork in large bowl with remaining 2 packets of unflavored gelatin. Pour 8 cups boiling water over the top to dissolve. Mix until gelatin is completely dissolved. Mix in sweetened condensed milk and Coffee-mate natural bliss Creamer; let mixture cool to room temperature for about 40 to 60 minutes. It must be at room temperature before adding to the trifle bowl.

LADLE or carefully pour the coconut mixture into the trifle bowl; place back in the refrigerator for at least 4 hours or overnight.

TOP gelatin with berries once firm.