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Balsamic Strawberries with Sweet Mascarpone Crème
Nutritional Information

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

energykilocalories 110.89 Kcal
calcium 47.21 Milligrams
protein 1.41 Grams
iron 6.00 Milligrams
carbohydrates 20.69 Grams
sugar 16.13 Grams
fiber 2.26 Grams
sodium 69.80 Milligrams
fat 2.68 Grams
saturedfat 1.14 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Balsamic Strawberries with Sweet Mascarpone Crème

prep 15min cook 5min stand 10min total 30min yield 6svgs

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

energykilocalories 110.89 Kcal
calcium 47.21 Milligrams
protein 1.41 Grams
iron 6.00 Milligrams
carbohydrates 20.69 Grams
sugar 16.13 Grams
fiber 2.26 Grams
sodium 69.80 Milligrams
fat 2.68 Grams
saturedfat 1.14 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 teaspoons granulated sugar
  • 1/2 cup (4 ounces) mascarpone cheese
  • 3 tablespoons COFFEE-MATE® Italian Sweet Crème Flavor Liquid Coffee Creamer
  • 4 cups quartered fresh strawberries
  • 2 tablespoons light brown sugar
  • Pinch ground black pepper
  • Grated or shredded fresh lemon peel for garnish

Directions

COMBINE vinegar and granulated sugar in small saucepan. Bring to a boil; reduce heat to medium. Cook gently until reduced by half. Pour into small bowl and cool to room temperature.

PLACE mascarpone cheese and Coffee-mate Italian Sweet Crème Flavor Liquid in small mixer bowl; beat until smooth. Refrigerate until ready to use.

COMBINE strawberries and brown sugar in large bowl; toss gently. Let stand for 10 minutes. Sprinkle with pepper; toss gently to coat. Spoon about 1/2 cup strawberries into individual bowls; drizzle with balsamic syrup. Top with large dollop of mascarpone mixture. Sprinkle with lemon peel.

Cook's Tip: Try substituting any flavor of liquid Coffee-mate.