Bananas Foster Crêpes | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 200
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 13
Saturated Fat: 4.5g 22
Cholesterol: 60mg 20
Sodium: 90mg 4
Sugars: 13g
Total Carbohydrate: 28g 9
Dietary Fiber: 2g 6
Protein: 4g
Vitamin A: 6
Vitamin C: 6
Calcium: 4
Iron: 6

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 200
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 13%
Saturated Fat: 4.5g 22%
Cholesterol: 60mg 20%
Sodium: 90mg 4%
Sugars: 13g
Total Carbohydrate: 28g 9%
Dietary Fiber: 2g 6%
Protein: 4g
Vitamin A: 6%
Vitamin C: 6%
Calcium: 4%
Iron: 6%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup 1% lowfat milk
  • 1/4 cup COFFEE-MATE® Maple Latte Flavor Liquid Coffee Creamer
  • 2 tablespoons unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon melted butter for cooking crêpes
  • 3 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 4 medium bananas, peeled and sliced
  • Powdered sugar

Directions

PLACE milk, Coffee-mate Maple Latte Flavor Liquid, 2 tablespoons melted butter, flour, salt and eggs in a blender; cover. Blend until smooth. Let stand for 30 minutes.

HEAT 8- or 9-inch nonstick skillet over medium heat. Brush lightly with melted butter. Pour a scant 1/4 cup batter into hot skillet and swirl to coat bottom. Cook for about 2 minutes or until edges are browned and center is set. Turn over and cook for an additional 1 to 2 minutes. Slide onto a plate. Repeat with remaining batter, brushing skillet with additional butter as needed. Stack crêpes with parchment or wax paper between them.

HEAT 3 tablespoons butter, maple syrup and cinnamon in a medium skillet over medium-high heat until butter is melted and mixture begins to bubble. Add bananas. Cook, stirring often, for about 3 minutes or until syrup is somewhat thickened and bananas are heated through.

TO fill crêpes just before serving, spread about 1/4 cup banana filling on half of a crêpe. Fold into quarters. Fill remaining crêpes. Serve sprinkled with powdered sugar.

This Recipe Includes

Coffee House Maple Latte Liquid
Liquid
Maple Latte

Be your own barista with Coffee mate Maple Latte flavored coffee creamer. Maple is the smooth, SWEET FLAVOR your cup has been searching for. Transform your coffee into warm and cozy – no coffee shop required. Stir in the rich goodness of Maple Latte anytime for a smooth, sweet sip that’s lactose-free and cholesterol free. With Coffee mate non-dairy creamer, you create your perfect cup every time by adding just the right amount of flavor – morning, noon or night. Whether you’re sharing with a friend or taking a moment to recharge, the rich, delicious taste of Coffee mate Maple Latte is the perfect flavor to wake up your cup.