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Blueberry Muffins
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

cholesterol 52.06 Milligrams
energykilocalories 236.83 Kcal
calcium 53.44 Milligrams
protein 2.94 Grams
iron 1.13 Milligrams
potassium 45.25 Milligrams
vitamin_d 0.16 International unit
carbohydrates 35.19 Grams
sugar 18.59 Grams
fiber 0.97 Grams
sodium 266.72 Milligrams
fat 9.51 Grams
saturedfat 5.86 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

cholesterol 52.06 Milligrams
energykilocalories 236.83 Kcal
calcium 53.44 Milligrams
protein 2.94 Grams
iron 1.13 Milligrams
potassium 45.25 Milligrams
vitamin_d 0.16 International unit
carbohydrates 35.19 Grams
sugar 18.59 Grams
fiber 0.97 Grams
sodium 266.72 Milligrams
fat 9.51 Grams
saturedfat 5.86 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/3 cup butter, melted
  • 1/3 cup warm water
  • 1/4 cup COFFEE-MATE® Original Flavor Powdered Coffee Creamer
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon or orange peel
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar, divided
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups fresh or frozen, thawed and drained blueberries
  • 3 tablespoons cold butter, cut into pieces
  • 1/3 cup all-purpose flour

Directions

PREHEAT oven to 375° F. Grease or paper-line 12 muffin cups.

COMBINE melted butter, water, Coffee-mate Original Flavor Powder, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

COMBINE 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

DIVIDE batter between prepared muffin cups.

COMBINE cold butter, 1/3 cup flour and remaining 1/4 cup sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

BAKE for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

This Recipe Includes

The Original
Original

Transform the coffee you like into the coffee you love with Coffee mate The Original coffee creamer. It's rich and smooth with a classic taste that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate non-dairy coffee creamer, you can create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Check out the variety of delicious flavors Coffee mate has to offer.