Cappuccino Cheesecake is a most elegant dessert and is sure to please family and friends!
PREHEAT oven to 350º F.
COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
BAKE for 5 minutes.
BEAT cream cheese and Coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.
BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.
BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.
Coffee mate French Vanilla flavor coffee creamer is the perfect way to create a delicious cup of creamy vanilla perfection. This perennial favorite blends rich creamer with just the right amount of bright vanilla notes for a taste that’s simply beyond compare. Stir in the creamy goodness of French Vanilla anytime for a smooth, sweet sip that’s lactose-free and cholesterol free. With Coffee mate non-dairy creamer, you create your perfect cup every time by adding just the right amount of flavor – morning, noon or night. Whether you’re sharing with a friend or taking a moment to recharge, the rich, creamy taste of Coffee mate French Vanilla is the perfect flavor to wake up your cup.