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Cappuccino Cheesecake
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

energykilocalories 582.49 Kcal
calcium 129.63 Milligrams
protein 8.98 Grams
carbohydrates 43.63 Grams
sugar 33.62 Grams
fiber 0.95 Grams
sodium 361.43 Milligrams
fat 41.88 Grams
saturedfat 23.24 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

energykilocalories 582.49 Kcal
calcium 129.63 Milligrams
protein 8.98 Grams
carbohydrates 43.63 Grams
sugar 33.62 Grams
fiber 0.95 Grams
sodium 361.43 Milligrams
fat 41.88 Grams
saturedfat 23.24 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
  • 1/2 cup granulated sugar, divided
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer
  • 4 large eggs
  • 6 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 container (16 ounces) sour cream, at room temperature

Directions

PREHEAT oven to 350º F.

COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

BAKE for 5 minutes.

BEAT cream cheese and Coffee-mate French Vanilla Flavor Liquid in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.

BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

This Recipe Includes

French Vanilla
French Vanilla

Transform the coffee you like into the coffee you love with Coffee mate French Vanilla coffee creamer. Add the taste of vanilla perfection for a rich, warm flavor that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate non-dairy coffee creamer, you can create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Chill after opening. Check out the variety of delicious flavors Coffee mate has to offer.