Caramel Almond Tres Leches Cake
Nutritional Information

Nutrition Facts: Serving Size: 30 svgs

Amount Per Serving

fat 2.82 Grams
saturedfat 1.39 Grams
iron 0.65 Milligrams
calcium 68.73 Milligrams
sodium 109.45 Milligrams
energykilocalories 118.65 Kcal
carbohydrates 20.42 Grams
cholesterol 38.28 Milligrams
sugar 13.41 Grams
protein 2.59 Grams
fiber 0.25 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 30 svgs

Amount Per Serving

fat 2.82 Grams
saturedfat 1.39 Grams
iron 0.65 Milligrams
calcium 68.73 Milligrams
sodium 109.45 Milligrams
energykilocalories 118.65 Kcal
carbohydrates 20.42 Grams
cholesterol 38.28 Milligrams
sugar 13.41 Grams
protein 2.59 Grams
fiber 0.25 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • Toasted sliced almonds (optional)
  • Caramel sauce for drizzling (optional)
  • Nonstick cooking spray
  • 1 1/2 cups unsweetened almond milk, divided
  • 4 ounces light whipped topping
  • 6 large eggs, separated
  • 1 1/2 cups COFFEE-MATE® natural bliss® Caramel All-Natural Almond Milk Coffee Creamer
  • 2 teaspoons baking powder

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

SIFT flour, baking powder, cinnamon and salt in medium bowl.

BEAT egg whites in large mixer bowl until soft peaks form. With mixer on, gradually beat in sugar. Beat in egg yolks one at a time, beating well after each addition. Alternately beat in flour mixture with 1/2 cup almond milk, starting and ending with the flour mixture. Pour batter into prepared pan and spread evenly.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. While cake is cooling, make tres leches sauce.

WHISK together Coffee-mate natural bliss Almond Milk Creamer, remaining cup of almond milk and sweetened condensed milk in a large bowl.

POKE holes all over the cake using a wooden pick, skewer or fork, penetrating to the bottom of the cake and making sure edges are pierced. Slowly pour tres leches sauce over the entire cake. Make sure to get around the edges. Cover cake with plastic wrap and refrigerate for at least 4 hours or overnight.

SPREAD whipped topping over surface of cake. Sprinkle with toasted almonds and drizzle with caramel sauce.

This Recipe Includes

Natural Bliss Caramel Almond Milk
Powder
natural bliss® Caramel Almond Milk

Stir up an all-natural and delightful addition to your morning cup of coffee with Coffee mate NATURAL BLISS Almond Milk Caramel flavor coffee creamer. With a smooth, rich, and delicious sweet flavor, Caramel is made with ingredients like almond milk, sugar, and natural caramel flavor. Liven up your cup with a sweet sip that is at its natural best and does not contain GMO ingredients. Add naturally delicious goodness into every cup you pour, with NATURAL BLISS.