Amount Per Serving
| energykilocalories | 150.24 Kcal |
| carbohydrates | 22.24 Grams |
| sugar | 15.85 Grams |
| protein | 0.99 Grams |
| fat | 7.31 Grams |
| sodium | 8.55 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| energykilocalories | 150.24 Kcal |
| carbohydrates | 22.24 Grams |
| sugar | 15.85 Grams |
| protein | 0.99 Grams |
| fat | 7.31 Grams |
| sodium | 8.55 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
COMBINE whipped topping and Coffee-mate French Vanilla Flavor Liquid in small bowl.
MELT butter in medium skillet over medium-high heat. Stir in sugar and cinnamon. Add bananas; cook for 1 minute. Turn over; cook for an additional minute. To serve, place 2 banana slices on each serving dish. Top with dollop of French Vanilla Cream.
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