Cinnamon Cream Baked Pumpkin Spice Doughnuts
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

fiber 1.02 Grams
sodium 181.70 Milligrams
calcium 61.95 Milligrams
iron 1.01 Milligrams
cholesterol 27.33 Milligrams
saturedfat 2.93 Grams
protein 2.42 Grams
energykilocalories 165.56 Kcal
vitamin_c 0.20 Milligrams
carbohydrates 27.88 Grams
fat 5.20 Grams
sugar 14.83 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Cinnamon Cream Baked Pumpkin Spice Doughnuts

prep 15min cook 12min stand 5min total 32min yield 12svgs

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

fiber 1.02 Grams
sodium 181.70 Milligrams
calcium 61.95 Milligrams
iron 1.01 Milligrams
cholesterol 27.33 Milligrams
saturedfat 2.93 Grams
protein 2.42 Grams
energykilocalories 165.56 Kcal
vitamin_c 0.20 Milligrams
carbohydrates 27.88 Grams
fat 5.20 Grams
sugar 14.83 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar, divided
  • 1 large egg
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 teaspoons baking powder
  • 1/3 cup COFFEE-MATE® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer
  • 1 tablespoon ground cinnamon, divided
  • 1/4 cup (1/2 stick) butter, at room temperature
  • 1/2 teaspoon salt

Directions

PREHEAT oven to 350° F. Spray two 6-cavity doughnut pans with cooking spray.

WHISK together flour, baking powder, 1 ½ teaspoons cinnamon and salt in medium bowl.

BEAT ½ cup sugar and butter in large mixer bowl for 2 minutes or until light and creamy. Beat in pumpkin and egg. Gradually beat in flour mixture alternately with Coffee-mate natural bliss Creamer. Transfer mixture into a large resealable plastic bag. Cut corner from bag and pipe evenly into doughnut pan, filling each a little more than half full.

BAKE for 12 minutes or until wooden pick inserted in doughnut comes out clean. Cool in pan on wire rack for 5 minutes.

COMBINE remaining ¼ cup sugar and remaining 1 ½ teaspoons cinnamon in large resealable plastic bag. While doughnuts are still warm, add to bag and shake gently to coat.

VARIATION: For doughnut holes, spray a 24-cavity mini muffin tin with nonstick cooking spray. Pipe batter into prepared cups filling half full. Bake at 350° F for 12 minutes.

This Recipe Includes

Natural Bliss Cinnamon Cream
natural bliss® Cinnamon Cream

Coffee mate natural bliss® Cinnamon Cream flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavor derived from extracts from real cinnamon sticks. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Cinnamon Cream, you can feel free to start your day with a little touch of indulgence. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.