Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 50
Calories from Fat: 30
% Daily Value*
Total Fat: 3.5g 5
Saturated Fat: 2.5g 13
Cholesterol: 0mg 0
Sodium: 5mg 0
Sugars: 2g
Total Carbohydrate: 4g 1
Dietary Fiber: 0.5g 4
Protein: 1g
Vitamin A: 0
Vitamin C: 0
Calcium: 0
Iron: 0

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Coconut Caramel Latte Macaroons

prep 15min cook 10min stand 15min total 40min yield 48servings, 1 macaroon per serving

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 50
Calories from Fat: 30
% Daily Value*
Total Fat: 3.5g 5%
Saturated Fat: 2.5g 13%
Cholesterol: 0mg 0%
Sodium: 5mg 0%
Sugars: 2g
Total Carbohydrate: 4g 1%
Dietary Fiber: 0.5g 4%
Protein: 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/3 cup COFFEE-MATE® Coconut Caramel Latte Flavor Liquid Coffee Creamer
  • 1 teaspoon instant coffee granules
  • 1/2 cup sweetened condensed milk
  • 6 cups flaked unsweetened coconut
  • 2 large egg whites

Directions

PREHEAT oven to 350° F. Line baking sheets with parchment paper.

PLACE Coffee-mate Coconut Caramel Latte Flavor Liquid and coffee granules in a large bowl. Microwave on HIGH (100%) power for 30 seconds; stir to dissolve coffee.

ADD sweetened condensed milk; whisk to combine. Add coconut; stir well until coconut is completely coated with milk mixture.

BEAT egg whites in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets.

BAKE for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Drizzle with caramel sauce before serving, if desired.

This Recipe Includes

Coconut Caramel Latte
Liquid
Coconut Caramel Latte

Transform the coffee you like into the coffee you love with Coffee mate Coconut Caramel Latte coffee creamer. Inspired by the silky-smooth deliciousness of a cafe latte, this non-dairy, lactose-free, cholesterol-free, and gluten-free creamer is swirling with the nutty goodness of coconut flavor and the delightfully buttery taste of caramel. With Coffee mate non-dairy coffee creamer, you can create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Check out the variety of delicious flavors Coffee mate has to offer. • Non-dairy, lactose-free, cholesterol-free, and gluten-free • Rich and flavorful for a delicious taste that pleases every palate • Makes a flavorful ingredient you can use in various recipes