Creamy Strawberry Freeze Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 60
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 2
Saturated Fat: 1g 4
Cholesterol: 0mg 0
Sodium: 20mg 1
Sugars: 7g
Total Carbohydrate: 12g 4
Dietary Fiber: 2g 7
Protein: 1g
Vitamin A: 0
Vitamin C: 45
Calcium: 0
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Creamy Strawberry Freeze

This Creamy Strawberry Freeze is a great alternative to ice cream. Make ahead for a guilt-free treat that's ready anytime!

prep 10min stand 120min total 130min yield 5svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 60
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 2%
Saturated Fat: 1g 4%
Cholesterol: 0mg 0%
Sodium: 20mg 1%
Sugars: 7g
Total Carbohydrate: 12g 4%
Dietary Fiber: 2g 7%
Protein: 1g
Vitamin A: 0%
Vitamin C: 45%
Calcium: 0%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 8 ounces frozen unsweetened strawberries, partially thawed
  • 1 ripe medium banana, peeled
  • 1/4 cup orange or pineapple juice
  • 2 tablespoons COFFEE-MATE® Sugar Free French Vanilla Flavor Powdered Coffee Creamer
  • 1/4 teaspoon coconut extract
  • 1 1/2 cups ice cubes

Directions

PLACE strawberries, banana, orange juice, Coffee-mate Sugar Free French Vanilla Flavor Powder and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.

SPOON mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a "soft-serve" texture. Stir before serving.

NOTE: If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving.