Creamy Strawberry Freeze
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 60
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 2
Saturated Fat: 1g 4
Cholesterol: 0mg 0
Sodium: 20mg 1
Sugars: 7g
Total Carbohydrate: 12g 4
Dietary Fiber: 2g 7
Protein: 1g
Vitamin A: 0
Vitamin C: 45
Calcium: 0
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Desserts

Creamy Strawberry Freeze

This Creamy Strawberry Freeze is a great alternative to ice cream. Make ahead for a guilt-free treat that's ready anytime!

prep 10min stand 120min total 130min yield 5svgs
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 60
Calories from Fat: 10
% Daily Value*
Total Fat: 1g 2%
Saturated Fat: 1g 4%
Cholesterol: 0mg 0%
Sodium: 20mg 1%
Sugars: 7g
Total Carbohydrate: 12g 4%
Dietary Fiber: 2g 7%
Protein: 1g
Vitamin A: 0%
Vitamin C: 45%
Calcium: 0%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 8 ounces frozen unsweetened strawberries, partially thawed
  • 1 ripe medium banana, peeled
  • 1/4 cup orange or pineapple juice
  • 2 tablespoons COFFEE-MATE® Sugar Free French Vanilla Flavor Powdered Coffee Creamer
  • 1/4 teaspoon coconut extract
  • 1 1/2 cups ice cubes

Directions

PLACE strawberries, banana, orange juice, Coffee-mate Sugar Free French Vanilla Flavor Powder and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.

SPOON mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a "soft-serve" texture. Stir before serving.

NOTE: If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving.

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