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Crumble Top Coffee Cake
Nutritional Information

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

protein 6.53 Grams
saturedfat 12.34 Grams
energykilocalories 534.03 Kcal
carbohydrates 69.88 Grams
cholesterol 66.48 Milligrams
potassium 127.87 Milligrams
fat 26.41 Grams
fiber 2.13 Grams
sugar 38.76 Grams
calcium 129.40 Milligrams
vitamin_d 0.13 International unit
iron 2.40 Milligrams
sodium 390.20 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

protein 6.53 Grams
saturedfat 12.34 Grams
energykilocalories 534.03 Kcal
carbohydrates 69.88 Grams
cholesterol 66.48 Milligrams
potassium 127.87 Milligrams
fat 26.41 Grams
fiber 2.13 Grams
sugar 38.76 Grams
calcium 129.40 Milligrams
vitamin_d 0.13 International unit
iron 2.40 Milligrams
sodium 390.20 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup chopped walnuts or pecans
  • 1 cup granulated sugar, divided
  • 2 1/4 cups all-purpose flour, divided
  • 6 tablespoons cold butter, cut into pieces
  • 2/3 cup warm water
  • 2 teaspoons baking powder
  • 1 large egg
  • 1/3 cup COFFEE-MATE® Original Flavor Powdered Coffee Creamer
  • 1/3 cup butter, softened
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon, divided
  • 1/2 cup packed brown sugar

Directions

PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

COMBINE nuts, 1/2 cup granulated sugar, brown sugar, 1/4 cup flour, 1 teaspoon cinnamon and 6 tablespoons butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.

WHISK together water and Coffee-mate Original Flavor Powder in small bowl until smooth. Combine remaining 2 cups flour, remaining 1/2 cup granulated sugar, baking powder, salt, remaining teaspoon cinnamon and 1/3 cup butter in large mixer bowl. Beat by hand or on low speed with an electric mixer until flour is coated with the butter. Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.

SPOON half of batter into prepared pan. Sprinkle half of crumb topping over batter; spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.

BAKE for 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes before cutting. Best served warm.

This Recipe Includes

The Original
Original

Transform the coffee you like into the coffee you love with Coffee mate The Original coffee creamer. It's rich and smooth with a classic taste that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate non-dairy coffee creamer, you can create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Check out the variety of delicious flavors Coffee mate has to offer.