Amount Per Serving
| saturedfat | 4.83 Grams |
| energykilocalories | 263.54 Kcal |
| carbohydrates | 43.76 Grams |
| protein | 4.56 Grams |
| fat | 8.46 Grams |
| fiber | 0.76 Grams |
| vitamin_c | 0.02 Milligrams |
| sugar | 29.26 Grams |
| sodium | 305.05 Milligrams |
| cholesterol | 24.03 Milligrams |
| calcium | 66.45 Milligrams |
| iron | 0.63 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| saturedfat | 4.83 Grams |
| energykilocalories | 263.54 Kcal |
| carbohydrates | 43.76 Grams |
| protein | 4.56 Grams |
| fat | 8.46 Grams |
| fiber | 0.76 Grams |
| vitamin_c | 0.02 Milligrams |
| sugar | 29.26 Grams |
| sodium | 305.05 Milligrams |
| cholesterol | 24.03 Milligrams |
| calcium | 66.45 Milligrams |
| iron | 0.63 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
PREHEAT oven to 350° F. Line a 15 x 10-inch jelly-roll pan with parchment paper. Parchment should extend 1 inch above edge of pan. Sift about 1/2 cup powdered sugar over a clean kitchen towel that is slightly larger than the pan.
COMBINE cake mix and baking cocoa in large mixer bowl. Prepare cake mix according to package directions, using water called for on package. Spread into prepared pan.
BAKE for 18 to 20 minutes or until top of cake springs back when touched. Immediately turn cake onto prepared towel. Carefully peel off parchment. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack.
BEAT cream cheese in large mixer bowl on medium speed for about 2 minutes or until soft and creamy. Beat in 1 cup powdered sugar until light and fluffy. Scrape down the bowl; beat in espresso. Add Coffee-mate natural bliss Creamer; beat on low until incorporated.
UNROLL cake; spread filling over cake. Re-roll cake. Cover; refrigerate until ready to serve. Sift cinnamon over cake; slice into 1-inch pieces.
Cook’s Tip: For an orange twist, add 1 ½ teaspoons grated orange peel to filling. If desired, eliminate cocoa from cake and add 1 ½ teaspoons grated orange peel to cake batter.
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