Easy Holiday Cinnamon Cake Roll
Nutritional Information

Nutrition Facts: Serving Size: 10 svgs

Amount Per Serving

saturedfat 4.83 Grams
energykilocalories 263.54 Kcal
carbohydrates 43.76 Grams
protein 4.56 Grams
fat 8.46 Grams
fiber 0.76 Grams
vitamin_c 0.02 Milligrams
sugar 29.26 Grams
sodium 305.05 Milligrams
cholesterol 24.03 Milligrams
calcium 66.45 Milligrams
iron 0.63 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 10 svgs

Amount Per Serving

saturedfat 4.83 Grams
energykilocalories 263.54 Kcal
carbohydrates 43.76 Grams
protein 4.56 Grams
fat 8.46 Grams
fiber 0.76 Grams
vitamin_c 0.02 Milligrams
sugar 29.26 Grams
sodium 305.05 Milligrams
cholesterol 24.03 Milligrams
calcium 66.45 Milligrams
iron 0.63 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/2 teaspoon ground cinnamon for serving
  • Powdered sugar to sprinkle over towel
  • 2 tablespoons freshly brewed espresso, cooled to room temperature
  • 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 cup sifted powdered sugar
  • 3 tablespoons COFFEE-MATE® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer

Directions

PREHEAT oven to 350° F. Line a 15 x 10-inch jelly-roll pan with parchment paper. Parchment should extend 1 inch above edge of pan. Sift about 1/2 cup powdered sugar over a clean kitchen towel that is slightly larger than the pan.

COMBINE cake mix and baking cocoa in large mixer bowl. Prepare cake mix according to package directions, using water called for on package. Spread into prepared pan.

BAKE for 18 to 20 minutes or until top of cake springs back when touched. Immediately turn cake onto prepared towel. Carefully peel off parchment. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack.

BEAT cream cheese in large mixer bowl on medium speed for about 2 minutes or until soft and creamy. Beat in 1 cup powdered sugar until light and fluffy. Scrape down the bowl; beat in espresso. Add Coffee-mate natural bliss Creamer; beat on low until incorporated.

UNROLL cake; spread filling over cake. Re-roll cake. Cover; refrigerate until ready to serve. Sift cinnamon over cake; slice into 1-inch pieces.

Cook’s Tip: For an orange twist, add 1 ½ teaspoons grated orange peel to filling. If desired, eliminate cocoa from cake and add 1 ½ teaspoons grated orange peel to cake batter.

This Recipe Includes

Natural Bliss Cinnamon Cream
natural bliss® Cinnamon Cream

Coffee mate natural bliss® Cinnamon Cream flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavor derived from extracts from real cinnamon sticks. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Cinnamon Cream, you can feel free to start your day with a little touch of indulgence. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.