Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 150
% Daily Value*
Total Fat: 17g 26
Saturated Fat: 10g 49
Cholesterol: 40mg 14
Sodium: 15mg 1
Sugars: 9g
Total Carbohydrate: 6g 2
Dietary Fiber: 1g 4
Protein: 1g
Vitamin A: 8
Vitamin C: 0
Calcium: 2
Iron: 0

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Easy Hot Cocoa Mousse

prep 10min cook 1min stand 240min total 251min yield 8to 10 servings, about 1/4 to 1/3 cup per serving

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 150
% Daily Value*
Total Fat: 17g 26%
Saturated Fat: 10g 49%
Cholesterol: 40mg 14%
Sodium: 15mg 1%
Sugars: 9g
Total Carbohydrate: 6g 2%
Dietary Fiber: 1g 4%
Protein: 1g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 2%
Iron: 0%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark or Semi-Sweet Chocolate Morsels
  • 1/4 cup COFFEE-MATE® Marshmallow Hot Cocoa Flavor Liquid Coffee Creamer
  • 1 cup heavy whipping cream

Directions

MICROWAVE morsels and Coffee-mate Marshmallow Hot Cocoa Flavor Liquid in medium, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; whisk until smooth. Cool for 10 minutes, whisking occasionally.

BEAT cream in large mixer bowl until cream just holds stiff peaks. Fold chocolate mixture into whipped cream. Spoon into dessert cups and refrigerate for 4 hours or up to 2 days.

Cook’s Tip: Serve topped with fresh berries!