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Easy Hot Cocoa Mousse
Nutritional Information

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

energykilocalories 148.50 Kcal
carbohydrates 10.91 Grams
protein 1.43 Grams
vitamin_d 0.24 International unit
fat 11.16 Grams
fiber 1.00 Grams
sugar 8.94 Grams
sodium 6.55 Milligrams
cholesterol 16.95 Milligrams
saturedfat 6.45 Grams
transfat 0.18 Grams
calcium 19.90 Milligrams
iron 0.22 Milligrams
potassium 84.25 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

energykilocalories 148.50 Kcal
carbohydrates 10.91 Grams
protein 1.43 Grams
vitamin_d 0.24 International unit
fat 11.16 Grams
fiber 1.00 Grams
sugar 8.94 Grams
sodium 6.55 Milligrams
cholesterol 16.95 Milligrams
saturedfat 6.45 Grams
transfat 0.18 Grams
calcium 19.90 Milligrams
iron 0.22 Milligrams
potassium 84.25 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark or Semi-Sweet Chocolate Morsels
  • 1/4 cup COFFEE-MATE® Toasted Mocha Marshmallow Flavor Liquid Coffee Creamer
  • 1 cup heavy whipping cream

Directions

MICROWAVE morsels and Coffee-mate Marshmallow Hot Cocoa Flavor Liquid in medium, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; whisk until smooth. Cool for 10 minutes, whisking occasionally.

BEAT cream in large mixer bowl until cream just holds stiff peaks. Fold chocolate mixture into whipped cream. Spoon into dessert cups and refrigerate for 4 hours or up to 2 days.

Cook’s Tip: Serve topped with fresh berries!