Espresso Chocolate Truffles Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 70
Calories from Fat: 45
% Daily Value*
Total Fat: 5g 7
Saturated Fat: 3g 15
Cholesterol: 5mg 2
Sodium: 15mg 1
Sugars: 6g
Total Carbohydrate: 7g 2
Dietary Fiber: 0.5g 3
Protein: 1g
Vitamin A: 2
Vitamin C: 0
Calcium: 0
Iron: 0

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 70
Calories from Fat: 45
% Daily Value*
Total Fat: 5g 7%
Saturated Fat: 3g 15%
Cholesterol: 5mg 2%
Sodium: 15mg 1%
Sugars: 6g
Total Carbohydrate: 7g 2%
Dietary Fiber: 0.5g 3%
Protein: 1g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Ingredients

  • 2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/3 cup heavy whipping cream
  • 1/4 cup COFFEE-MATE® Espresso Chocolate Flavor Liquid Coffee Creamer
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/3 teaspoon ground cinnamon

Directions

LINE a large baking sheet with waxed paper.

COMBINE morsels, butter, cream, Coffee-mate Espresso Chocolate Flavor Liquid, coffee granules and salt in a large, microwave-safe dish. Microwave on HIGH (100%) power for 2 minutes; stir until smooth. Refrigerate for about 3 hours or until firm enough to roll.

ROLL into balls using 1 rounded teaspoon per truffle. Place on prepared baking sheet. Refrigerate for 1 hour or until firm.

COMBINE cocoa powder and cinnamon in a shallow dish. Roll truffles in cocoa mixture.

STORE in an airtight container in the refrigerator for up to 5 days.