French Vanilla Cheesecake

French Vanilla Cheesecake

This simple-to-make version of French Vanilla Cheesecake will delight you with its ease of preparation and great flavors.

prep 20min cook 50min stand 180min total 250min yield 12svgs


  • 2 cups ground chocolate sandwich cookies (such as Oreos)
  • 3 pkgs. (8 oz. each) cream cheese, at room temperature
  • 1 cup granulated sugar, divided
  • 3/4 cup COFFEE-MATE® French Vanilla Flavor Powdered Coffee Creamer
  • 3 large eggs
  • 1 container (16 oz.) sour cream, at room temperature
  • 1 teaspoon vanilla extract


PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.

BAKE for 45 minutes or until edges are set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.