Fresh Mango, Coconut & Lime Ice Cream
Nutritional Information

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

cholesterol 6.67 Milligrams
energykilocalories 167.66 Kcal
calcium 65.94 Milligrams
protein 0.71 Grams
iron 0.23 Milligrams
potassium 141.63 Milligrams
vitamin_d 0.30 International unit
carbohydrates 36.15 Grams
sugar 34.50 Grams
fiber 1.24 Grams
sodium 61.88 Milligrams
fat 2.92 Grams
saturedfat 2.03 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

cholesterol 6.67 Milligrams
energykilocalories 167.66 Kcal
calcium 65.94 Milligrams
protein 0.71 Grams
iron 0.23 Milligrams
potassium 141.63 Milligrams
vitamin_d 0.30 International unit
carbohydrates 36.15 Grams
sugar 34.50 Grams
fiber 1.24 Grams
sodium 61.88 Milligrams
fat 2.92 Grams
saturedfat 2.03 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 pound (about 3 cups) fresh mango slices or cubes
  • 3/4 cup refrigerated coconut milk
  • 1/2 cup COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1/2 cup granulated sugar
  • Juice from 1 lime
  • Pinch sea salt
  • Waffle cones (optional)

Directions

PLACE mango, coconut milk, Coffee-mate natural bliss Creamer, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.