Fresh Mango, Coconut & Lime Ice Cream
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 180
Calories from Fat: 25
% Daily Value*
Total Fat: 3g 4
Saturated Fat: 2g 10
Cholesterol: 15mg 4
Sodium: 35mg 2
Sugars: 36g
Total Carbohydrate: 39g 13
Dietary Fiber: 2g 6
Protein: 1g
Vitamin A: 15
Vitamin C: 40
Calcium: 6
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Desserts

Fresh Mango, Coconut & Lime Ice Cream

Fresh Mango, Coconut & Lime Ice Cream is a delicious choice for a special treat. Fresh mangos have a luscious texture that becomes velvety when pureed, which makes them well suited for this recipe. This version has more of a sherbet texture, largely due to the fact that we are using refrigerated coconut milk. This milk is a lot thinner and has less fat when compared to canned coconut milk. Canned coconut milk can easily be substituted if you desire more of an ice cream texture.

prep 10min stand 180min total 190min yield 3cups, six 1/2-cup servings
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 180
Calories from Fat: 25
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: 2g 10%
Cholesterol: 15mg 4%
Sodium: 35mg 2%
Sugars: 36g
Total Carbohydrate: 39g 13%
Dietary Fiber: 2g 6%
Protein: 1g
Vitamin A: 15%
Vitamin C: 40%
Calcium: 6%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 pound (about 3 cups) fresh mango slices or cubes
  • 3/4 cup refrigerated coconut milk
  • 1/2 cup COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1/2 cup granulated sugar
  • Juice from 1 lime
  • Pinch sea salt
  • Waffle cones (optional)

Directions

PLACE mango, coconut milk, Coffee-mate natural bliss Creamer, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

SPOON mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately in waffle cones or transfer mixture to covered container and freeze to enjoy later.

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