Amount Per Serving
| cholesterol | 4.52 Milligrams |
| energykilocalories | 51.89 Kcal |
| protein | 0.40 Grams |
| carbohydrates | 7.42 Grams |
| sugar | 6.04 Grams |
| sodium | 14.26 Milligrams |
| fat | 2.25 Grams |
| saturedfat | 1.61 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| cholesterol | 4.52 Milligrams |
| energykilocalories | 51.89 Kcal |
| protein | 0.40 Grams |
| carbohydrates | 7.42 Grams |
| sugar | 6.04 Grams |
| sodium | 14.26 Milligrams |
| fat | 2.25 Grams |
| saturedfat | 1.61 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
LINE baking sheet or 13 x 9-inch baking pan with parchment paper.
COMBINE cranberry sauces, whipped topping, cream cheese and Coffee-mate natural bliss Creamer in large bowl; mix well.
POUR onto prepared baking sheet or in baking pan. Freeze for 2 to 3 hours.
CUT into squares and serve.
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