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Hazelnut Chocolate Custards
Nutritional Information

Nutrition Facts: Serving Size: 5 svgs

Amount Per Serving

cholesterol 128.75 Milligrams
energykilocalories 329.91 Kcal
calcium 23.72 Milligrams
protein 4.47 Grams
iron 0.77 Milligrams
potassium 170.32 Milligrams
vitamin_d 0.81 International unit
carbohydrates 33.07 Grams
sugar 30.39 Grams
fiber 2.40 Grams
sodium 19.88 Milligrams
fat 21.28 Grams
saturedfat 10.66 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 5 svgs

Amount Per Serving

cholesterol 128.75 Milligrams
energykilocalories 329.91 Kcal
calcium 23.72 Milligrams
protein 4.47 Grams
iron 0.77 Milligrams
potassium 170.32 Milligrams
vitamin_d 0.81 International unit
carbohydrates 33.07 Grams
sugar 30.39 Grams
fiber 2.40 Grams
sodium 19.88 Milligrams
fat 21.28 Grams
saturedfat 10.66 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup COFFEE-MATE® Hazelnut Flavor Liquid Coffee Creamer
  • 2/3 cup heavy whipping cream
  • 3 large egg yolks

Directions

PREHEAT oven to 300° F.

PLACE morsels, Coffee-mate Hazelnut Flavor Liquid and cream in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until morsels are melted and mixture is completely smooth. Remove from heat.

WHISK egg yolks in small mixer bowl until thoroughly mixed. Whisk about 1 tablespoon chocolate mixture into egg mixture. Continue to gradually add chocolate mixture until combined. Pour evenly into five 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish. Pour hot water into baking dish to 1/2-inch depth (about halfway up sides of ramekins).

BAKE for 30 minutes or until custards are set around edges and centers still move. Cool ramekins in dish until cool enough to handle. Remove ramekins from water; refrigerate to cool completely. Once cool, cover with plastic wrap. Custards can be made up to 2 days in advance.

NOTE: If using shallow ramekins, reduce baking time by 5 minutes.

This Recipe Includes

Hazelnut
Hazelnut

Transform the coffee you like into the coffee you love with Coffee mate Hazelnut coffee creamer. Rich and indulgent with a warm and delicious nutty flavor, Hazelnut is a sweet sip that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate liquid, non-dairy coffee creamer, you create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Chill after opening. Check out the variety of delicious flavors Coffee mate has to offer. • Non-dairy, lactose-free, cholesterol-free, and gluten-free • Rich and smooth, with a nutty flavor that pleases every palate • Chill after opening