Hazelnut Chocolate Custards
Chocolate and hazelnut flavors combine in these elegant custards to create the perfect ending to an elegant meal. They can even be made ahead of time which is a great time-saver.
Amount Per Serving
|Total Fat: 27g||42|
|Saturated Fat: 14g||71|
|Total Carbohydrate: 33g||11|
|Dietary Fiber: 2g||10|
Amount Per Serving
|Total Fat: 27g||42%|
|Saturated Fat: 14g||71%|
|Total Carbohydrate: 33g||11%|
|Dietary Fiber: 2g||10%|
PREHEAT oven to 300° F.
PLACE morsels, Coffee-mate Hazelnut Flavor Liquid and cream in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until morsels are melted and mixture is completely smooth. Remove from heat.
WHISK egg yolks in small mixer bowl until thoroughly mixed. Whisk about 1 tablespoon chocolate mixture into egg mixture. Continue to gradually add chocolate mixture until combined. Pour evenly into five 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish. Pour hot water into baking dish to 1/2-inch depth (about halfway up sides of ramekins).
BAKE for 30 minutes or until custards are set around edges and centers still move. Cool ramekins in dish until cool enough to handle. Remove ramekins from water; refrigerate to cool completely. Once cool, cover with plastic wrap. Custards can be made up to 2 days in advance.
NOTE: If using shallow ramekins, reduce baking time by 5 minutes.
Coffee mate Hazelnut flavor coffee creamer is the perfect way to create a delicious cup of nutty sweetness. Rich and creamy, our amazing Hazelnut is a smooth sweet sip that pleases. Stir in the nutty flavor of Hazelnut anytime for a classic cup that’s lactose-free, and cholesterol free. With Coffee mate creamer, you create your perfect cup every time by adding just the right amount of flavor – morning, noon or night. Whether you’re sharing with a friend or taking a moment to recharge, the rich, creamy taste of Coffee mate Hazelnut is the perfect flavor to wake up your cup.