Hazelnut Cream Scones Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 70
% Daily Value*
Total Fat: 7g 11
Saturated Fat: 4.5g 23
Cholesterol: 25mg 9
Sodium: 120mg 5
Sugars: 7g
Total Carbohydrate: 23g 8
Dietary Fiber: 0.5g 2
Protein: 2g
Vitamin A: 4
Vitamin C: 0
Calcium: 4
Iron: 6

Hazelnut Cream Scones

These tender scones with a hint of hazelnut can be made extra sweet by adding dried cherries and topping with a hazelnut flavored glaze. Perfect for a special breakfast or brunch, they are best served warm, but will hold for a day or two if needed.

prep 15min cook 13min stand 10min total 38min yield 12scones

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 70
% Daily Value*
Total Fat: 7g 11%
Saturated Fat: 4.5g 23%
Cholesterol: 25mg 9%
Sodium: 120mg 5%
Sugars: 7g
Total Carbohydrate: 23g 8%
Dietary Fiber: 0.5g 2%
Protein: 2g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 4%
Iron: 6%

Ingredients

  • Parchment paper
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons frozen unsalted butter, chopped into small pieces
  • 1/3 cup dried cherries or cranberries, chopped (optional)
  • 3/4 cup plus 2 teaspoons COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer, divided
  • 2 teaspoons turbinado or granulated sugar

Directions

ADJUST oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

COMBINE flour, granulated sugar, baking powder and salt in large mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cherries, if using.

ADD 3/4 cup Coffee-mate natural bliss Creamer all at once to flour mixture; mix just until combined.

TURN dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Transfer the ball to the prepared baking sheet. Pat into a 7-inch circle, about 3/4-inch thick.

CUT dough into 12 wedges; separate the wedges. Brush tops with remaining 2 teaspoons Coffee-mate. Sprinkle with turbinado sugar.

BAKE for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.

Cook's Tip: To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon COFFEE-MATE natural bliss Hazelnut Flavor All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.

This Recipe Includes

Hazelnut
natural bliss®
natural bliss® Hazelnut

Coffee mate natural bliss® Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.