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Hazelnut Cream Scones
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

energykilocalories 165.92 Kcal
calcium 74.82 Milligrams
protein 2.21 Grams
iron 1.06 Milligrams
potassium 24.29 Milligrams
vitamin_c 0.00 Milligrams
carbohydrates 23.18 Grams
sugar 7.15 Grams
fiber 0.56 Grams
sodium 126.03 Milligrams
fat 7.55 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

energykilocalories 165.92 Kcal
calcium 74.82 Milligrams
protein 2.21 Grams
iron 1.06 Milligrams
potassium 24.29 Milligrams
vitamin_c 0.00 Milligrams
carbohydrates 23.18 Grams
sugar 7.15 Grams
fiber 0.56 Grams
sodium 126.03 Milligrams
fat 7.55 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons frozen unsalted butter, chopped into small pieces
  • 1/3 cup dried cherries or cranberries, chopped (optional)
  • 3/4 cup plus 2 teaspoons COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer, divided
  • 2 teaspoons turbinado or granulated sugar

Directions

ADJUST oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

COMBINE flour, granulated sugar, baking powder and salt in large mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cherries, if using.

ADD 3/4 cup Coffee-mate natural bliss Creamer all at once to flour mixture; mix just until combined.

TURN dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Transfer the ball to the prepared baking sheet. Pat into a 7-inch circle, about 3/4-inch thick.

CUT dough into 12 wedges; separate the wedges. Brush tops with remaining 2 teaspoons Coffee-mate. Sprinkle with turbinado sugar.

BAKE for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.

Cook's Tip: To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon COFFEE-MATE natural bliss Hazelnut Flavor All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.

This Recipe Includes

Hazelnut
Hazelnut

Transform the coffee you like into the coffee you love with Coffee mate Hazelnut coffee creamer. Rich and indulgent with a warm and delicious nutty flavor, Hazelnut is a sweet sip that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate liquid, non-dairy coffee creamer, you create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Chill after opening. Check out the variety of delicious flavors Coffee mate has to offer. • Non-dairy, lactose-free, cholesterol-free, and gluten-free • Rich and smooth, with a nutty flavor that pleases every palate • Chill after opening