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Hazelnut Cream Scones
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

energykilocalories 165.92 Kcal
calcium 74.82 Milligrams
protein 2.21 Grams
iron 1.06 Milligrams
potassium 24.29 Milligrams
vitamin_c 0.00 Milligrams
carbohydrates 23.18 Grams
sugar 7.15 Grams
fiber 0.56 Grams
sodium 126.03 Milligrams
fat 7.55 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

energykilocalories 165.92 Kcal
calcium 74.82 Milligrams
protein 2.21 Grams
iron 1.06 Milligrams
potassium 24.29 Milligrams
vitamin_c 0.00 Milligrams
carbohydrates 23.18 Grams
sugar 7.15 Grams
fiber 0.56 Grams
sodium 126.03 Milligrams
fat 7.55 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons frozen unsalted butter, chopped into small pieces
  • 1/3 cup dried cherries or cranberries, chopped (optional)
  • 3/4 cup plus 2 teaspoons COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer, divided
  • 2 teaspoons turbinado or granulated sugar

Directions

ADJUST oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

COMBINE flour, granulated sugar, baking powder and salt in large mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cherries, if using.

ADD 3/4 cup Coffee-mate natural bliss Creamer all at once to flour mixture; mix just until combined.

TURN dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Transfer the ball to the prepared baking sheet. Pat into a 7-inch circle, about 3/4-inch thick.

CUT dough into 12 wedges; separate the wedges. Brush tops with remaining 2 teaspoons Coffee-mate. Sprinkle with turbinado sugar.

BAKE for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.

Cook's Tip: To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon COFFEE-MATE natural bliss Hazelnut Flavor All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.