Hazelnut Sandwich Cookies | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 130
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 10
Saturated Fat: 4g 21
Cholesterol: 20mg 7
Sodium: 40mg 2
Sugars: 9g
Total Carbohydrate: 16g 5
Dietary Fiber: 0.5g 2
Protein: 1g
Vitamin A: 4
Vitamin C: 0
Calcium: 0
Iron: 2

Hazelnut Sandwich Cookies

Coffee flavored cookies are made extra delicious by making into sandwiches with a hazelnut-chocolate filling.

prep 30min cook 9min stand 60min total 99min yield 36sandwich cookies

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 130
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 10%
Saturated Fat: 4g 21%
Cholesterol: 20mg 7%
Sodium: 40mg 2%
Sugars: 9g
Total Carbohydrate: 16g 5%
Dietary Fiber: 0.5g 2%
Protein: 1g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 0%
Iron: 2%


  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 teaspoons vanilla extract
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup superfine sugar
  • 1 large egg
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1 tablespoon powdered sugar for dusting (optional)


MIX together flour, baking powder and salt in medium bowl. Dissolve coffee in vanilla extract.

BEAT butter and sugar in large mixer bowl for 2 to 3 minutes or until fluffy. Scrape down side of bowl and beaters. Beat in egg until combined. Beat in vanilla-coffee mixture. Gradually beat in flour mixture until combined.

DIVIDE dough in half. Shape each half into a ball; flatten into a 5-inch disk. Wrap in plastic wrap and refrigerate for 1 hour.

PREHEAT oven to 375° F. Line 2 to 3 baking sheets with parchment paper. Remove plastic wrap from one disk (keep other disk chilled while you are rolling); place dough on lightly floured surface.

ROLL dough to about 1/8-inch thickness. Using 2-inch-round cookie cutter, cut into circles. Form dough scraps into a ball; reroll and cut into circles. Place on prepared baking sheets about 1-inch apart.

BAKE for 8 to 9 minutes or until the edges just start to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and Coffee-mate natural bliss Creamer in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Allow mixture to sit for 1 minute; stir until smooth. Spoon about ½ teaspoon mixture between two cookies to create sandwiches. If desired, drizzle any remaining chocolate over cookies. Dust with powdered sugar before serving, if desired.

Cook’s Tip: Regular granulated sugar can be used in place of superfine sugar.

This Recipe Includes

natural bliss®
natural bliss® Hazelnut

Coffee mate natural bliss® Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.