Homemade Milk Chocolate Ice Cream Recipe | Coffee mate®
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Homemade Milk Chocolate Ice Cream
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12
Saturated Fat: 4.5g 22
Cholesterol: 155mg 52
Sodium: 115mg 5
Sugars: 25g
Total Carbohydrate: 27g 9
Dietary Fiber: .5g 3
Protein: 4g
Vitamin A: 4
Vitamin C: 2
Calcium: 8
Iron: 2
Recipes - Desserts

Homemade Milk Chocolate Ice Cream

Homemade Milk Chocolate Ice Cream gets its delicate milk chocolate flavor from the Vanilla Natural Bliss. Fold in mini chocolate morsels or chopped toasted nuts during the last minute or so of churning for an added homemade feel. Serve this on any occasion.

prep 10min cook 10min stand 300min total 320min yield 4cups, eight 1/2-cup servings
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12%
Saturated Fat: 4.5g 22%
Cholesterol: 155mg 52%
Sodium: 115mg 5%
Sugars: 25g
Total Carbohydrate: 27g 9%
Dietary Fiber: .5g 3%
Protein: 4g
Vitamin A: 4%
Vitamin C: 2%
Calcium: 8%
Iron: 2%

Ingredients

  • 5 large egg yolks
  • 1/2 cup granulated sugar, divided
  • 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 3/4 cups whole milk
  • 1 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1/4 teaspoon kosher salt

Directions

WHISK yolks in medium bowl; add 1/4 cup sugar and whisk to blend. Set aside.

COMBINE baking cocoa and remaining 1/4 cup sugar in medium saucepan. Whisk in about ¼ cup of milk to make a paste, adding more milk as needed to make it smooth. Whisk in the remaining milk, Coffee-mate natural bliss Creamer and salt. Heat over medium-high heat. When mixture begins to bubble around the edges, reduce the heat to medium. Carefully scoop out about ½ cup of hot cream mixture and add to egg yolk mixture, whisking constantly. Whisk in another ½ cup hot cream mixture. Stir the cream in the saucepan as you pour the egg-cream mixture back into the saucepan. Cook over medium heat for 1 to 2 minutes, stirring constantly, until it has thickened (it should coat the back of a spoon).

TRANSFER mixture to a clean container. Set the container into an ice-water bath. Stir occasionally as the mixture cools. Remove the container from the ice-water bath; cover. Refrigerate for 2 hours or overnight.

FREEZE in your ice cream machine according to manufacturer’s directions. Enjoy right away, or transfer to a chilled covered container and freeze.

This Recipe Includes

Vanilla
NATURAL BLISS®
Vanilla

Coffeemate Natural Bliss Vanilla flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in natural vanilla flavor that includes extract from real Madagascar vanilla beans. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffeemate Natural Bliss Vanilla, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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