Homemade Milk Chocolate Ice Cream
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12
Saturated Fat: 4.5g 22
Cholesterol: 155mg 52
Sodium: 115mg 5
Sugars: 25g
Total Carbohydrate: 27g 9
Dietary Fiber: .5g 3
Protein: 4g
Vitamin A: 4
Vitamin C: 2
Calcium: 8
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Desserts

Homemade Milk Chocolate Ice Cream

Homemade Milk Chocolate Ice Cream gets its delicate milk chocolate flavor from the Vanilla Natural Bliss. Fold in mini chocolate morsels or chopped toasted nuts during the last minute or so of churning for an added homemade feel. Serve this on any occasion.

prep 10min cook 10min stand 300min total 320min yield 4cups, eight 1/2-cup servings
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12%
Saturated Fat: 4.5g 22%
Cholesterol: 155mg 52%
Sodium: 115mg 5%
Sugars: 25g
Total Carbohydrate: 27g 9%
Dietary Fiber: .5g 3%
Protein: 4g
Vitamin A: 4%
Vitamin C: 2%
Calcium: 8%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 5 large egg yolks
  • 1/2 cup granulated sugar, divided
  • 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 3/4 cups whole milk
  • 1 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1/4 teaspoon kosher salt

Directions

WHISK yolks in medium bowl; add 1/4 cup sugar and whisk to blend. Set aside.

COMBINE baking cocoa and remaining 1/4 cup sugar in medium saucepan. Whisk in about ¼ cup of milk to make a paste, adding more milk as needed to make it smooth. Whisk in the remaining milk, Coffee-mate natural bliss Creamer and salt. Heat over medium-high heat. When mixture begins to bubble around the edges, reduce the heat to medium. Carefully scoop out about ½ cup of hot cream mixture and add to egg yolk mixture, whisking constantly. Whisk in another ½ cup hot cream mixture. Stir the cream in the saucepan as you pour the egg-cream mixture back into the saucepan. Cook over medium heat for 1 to 2 minutes, stirring constantly, until it has thickened (it should coat the back of a spoon).

TRANSFER mixture to a clean container. Set the container into an ice-water bath. Stir occasionally as the mixture cools. Remove the container from the ice-water bath; cover. Refrigerate for 2 hours or overnight.

FREEZE in your ice cream machine according to manufacturer’s directions. Enjoy right away, or transfer to a chilled covered container and freeze.

This Recipe Includes

Vanilla
natural bliss®
natural bliss® Vanilla

Stir up an all-natural and delightful addition to your morning cup of coffee with Coffee mate NATURAL BLISS Vanilla flavor coffee creamer. With a smooth, rich, and delicious flavor, Vanilla is made with simple ingredients—milk, cream, cane sugar, and natural vanilla flavor. Liven up your cup with a sweet sip that is at its natural best and does not contain GMO ingredients or rBST treated milk.* Add naturally delicious goodness into every cup you pour, with NATURAL BLISS.

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