Mini Pumpkin Pie Jack-O-Lanterns
These mini pumpkin pies with jack-o-lantern faces are perfect for Halloween parties and festivities.
Amount Per Serving
|Total Fat: 5g||8|
|Saturated Fat: 2.5g||12|
|Total Carbohydrate: 13g||4|
|Dietary Fiber: 0.5g||2|
Amount Per Serving
|Total Fat: 5g||8%|
|Saturated Fat: 2.5g||12%|
|Total Carbohydrate: 13g||4%|
|Dietary Fiber: 0.5g||2%|
PREHEAT oven to 350° F.
UNROLL pie crust on a floured surface.
CUT out 24 pumpkins from crust. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins. Gently press pumpkins into mini muffin tins.
BEAT egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee-mate natural bliss Creamer.
SPOON about 1 tablespoon filling into each mold.
BAKE for 16 to 18 minutes or until filling is slightly puffed and set.
COOL in molds for 1 hour; refrigerate for 2 hours.
TO DECORATE: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.
Coffee mate natural bliss® Vanilla flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in natural vanilla flavor that includes extract from real Madagascar vanilla beans. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Vanilla, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.