Peppermint Mocha Cheesecake
Nutritional Information

Nutrition Facts: Serving Size: 16 svgs

Amount Per Serving

cholesterol 86.67 Milligrams
energykilocalories 290.18 Kcal
calcium 69.82 Milligrams
protein 4.94 Grams
iron 1.68 Milligrams
potassium 128.60 Milligrams
vitamin_d 0.22 International unit
carbohydrates 21.11 Grams
sugar 15.69 Grams
fiber 0.35 Grams
sodium 206.88 Milligrams
fat 21.17 Grams
saturedfat 11.41 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 16 svgs

Amount Per Serving

cholesterol 86.67 Milligrams
energykilocalories 290.18 Kcal
calcium 69.82 Milligrams
protein 4.94 Grams
iron 1.68 Milligrams
potassium 128.60 Milligrams
vitamin_d 0.22 International unit
carbohydrates 21.11 Grams
sugar 15.69 Grams
fiber 0.35 Grams
sodium 206.88 Milligrams
fat 21.17 Grams
saturedfat 11.41 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 16 chocolate sandwich cookies
  • 2 tablespoons unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, at room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 cup COFFEE-MATE® Peppermint Mocha Flavor Liquid Coffee Creamer
  • 3 large eggs
  • 1 cup light sour cream, at room temperature
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

PLACE cookies and butter in food processor; process until finely crushed. Press onto bottom of 9-inch springform pan. Place in freezer for 5 minutes.

BEAT cream cheese, 1/2 cup sugar and Coffee-mate Peppermint Mocha Flavor Liquid in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour into crust.

BAKE for 40 to 45 minutes or until edge is set but center still moves slightly. Remove from oven while making the topping.

COMBINE sour cream, remaining 2 tablespoons sugar and vanilla extract in medium bowl; mix well. Gently spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack.

REFRIGERATE for several hours or overnight. Remove side of springform pan to loosen. Garnish with peppermint candies.



This Recipe Includes

Peppermint Mocha
Peppermint Mocha

Coffee mate Peppermint Mocha flavor coffee creamer is the sensational sip that always delivers. This delicious favorite blends smooth creamer with dashes of peppermint and rich mocha for a taste that will warm your heart. Stir in the amazing goodness for a sensational sip that’s lactose-free and cholesterol free. With Coffee mate non-dairy creamer, you create your perfect cup every time by adding just the right amount of what you love – morning, noon or night. Whether you’re sharing it with a friend or taking a quiet moment to recharge, the rich, smooth taste of Coffee mate Peppermint Mocha is the perfect way to cheer up your cup.