Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 80
Calories from Fat: 15
% Daily Value*
Total Fat: 2g 3
Saturated Fat: 1g 5
Cholesterol: 10mg 3
Sodium: 5mg 0
Sugars: 14g
Total Carbohydrate: 17g 6
Dietary Fiber: 3g 12
Protein: 1g
Vitamin A: 0
Vitamin C: 20
Calcium: 2
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Raspberry Cream Pops

The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee-mate swirled in before freezing gives a nice marbled effect.

prep 10min cook 1min stand 180min total 191min yield 10pops

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 80
Calories from Fat: 15
% Daily Value*
Total Fat: 2g 3%
Saturated Fat: 1g 5%
Cholesterol: 10mg 3%
Sodium: 5mg 0%
Sugars: 14g
Total Carbohydrate: 17g 6%
Dietary Fiber: 3g 12%
Protein: 1g
Vitamin A: 0%
Vitamin C: 20%
Calcium: 2%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/3 cup water
  • 1/3 cup granulated sugar
  • 1 pound (about 4 cups) fresh raspberries
  • 10 to 20 tablespoons COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer

Directions

COMBINE water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

PLACE raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

DIVIDE mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee-mate natural bliss Creamer. Gently stir with end of spoon to create marbling.

INSERT sticks.

FREEZE for several hours or overnight.