Raspberry Cream Pops Recipe | Coffee mate®
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Raspberry Cream Pops
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 80
Calories from Fat: 15
% Daily Value*
Total Fat: 2g 3
Saturated Fat: 1g 5
Cholesterol: 10mg 3
Sodium: 5mg 0
Sugars: 14g
Total Carbohydrate: 17g 6
Dietary Fiber: 3g 12
Protein: 1g
Vitamin A: 0
Vitamin C: 20
Calcium: 2
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Desserts

Raspberry Cream Pops

The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee-mate swirled in before freezing gives a nice marbled effect.

prep 10min cook 1min stand 180min total 191min yield 10pops
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 80
Calories from Fat: 15
% Daily Value*
Total Fat: 2g 3%
Saturated Fat: 1g 5%
Cholesterol: 10mg 3%
Sodium: 5mg 0%
Sugars: 14g
Total Carbohydrate: 17g 6%
Dietary Fiber: 3g 12%
Protein: 1g
Vitamin A: 0%
Vitamin C: 20%
Calcium: 2%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1/3 cup water
  • 1/3 cup granulated sugar
  • 1 pound (about 4 cups) fresh raspberries
  • 10 to 20 tablespoons COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer

Directions

COMBINE water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

PLACE raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

DIVIDE mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee-mate natural bliss Creamer. Gently stir with end of spoon to create marbling.

INSERT sticks.

FREEZE for several hours or overnight.

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