Simple Tiramisu
Nutritional Information

Nutrition Facts: Serving Size: 9 svgs

Amount Per Serving

energykilocalories 186.71 Kcal
calcium 58.67 Milligrams
protein 3.89 Grams
carbohydrates 23.30 Grams
fiber 1.10 Grams
sodium 129.65 Milligrams
fat 7.97 Grams
saturedfat 4.92 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 9 svgs

Amount Per Serving

energykilocalories 186.71 Kcal
calcium 58.67 Milligrams
protein 3.89 Grams
carbohydrates 23.30 Grams
fiber 1.10 Grams
sodium 129.65 Milligrams
fat 7.97 Grams
saturedfat 4.92 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 container (8 ounces) mascarpone cheese
  • 1/4 cup COFFEE-MATE® Italian Sweet Crème Flavor Liquid Coffee Creamer
  • 1 container (8 ounces) frozen light whipped topping, thawed
  • 3/4 cup hot water
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons coffee liqueur or brandy
  • 2 packages (3 to 3.5 ounces each) soft ladyfingers*, divided
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided

Directions

COMBINE mascarpone cheese and Coffee-mate Italian Sweet Crème Flavor Liquid in large bowl; stir until smooth. Fold in whipped topping.

PLACE water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.

PLACE half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture. Dust with 1 tablespoon cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa. Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.

*NOTE: 32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in ¼ cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don’t dip longer than 1 second), then place over bottom of dish.