Amount Per Serving
| energykilocalories | 186.71 Kcal |
| calcium | 58.67 Milligrams |
| protein | 3.89 Grams |
| carbohydrates | 23.30 Grams |
| fiber | 1.10 Grams |
| sodium | 129.65 Milligrams |
| fat | 7.97 Grams |
| saturedfat | 4.92 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| energykilocalories | 186.71 Kcal |
| calcium | 58.67 Milligrams |
| protein | 3.89 Grams |
| carbohydrates | 23.30 Grams |
| fiber | 1.10 Grams |
| sodium | 129.65 Milligrams |
| fat | 7.97 Grams |
| saturedfat | 4.92 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
COMBINE mascarpone cheese and Coffee-mate Italian Sweet Crème Flavor Liquid in large bowl; stir until smooth. Fold in whipped topping.
PLACE water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.
PLACE half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture. Dust with 1 tablespoon cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa. Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.
*NOTE: 32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in ¼ cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don’t dip longer than 1 second), then place over bottom of dish.
