Simple Tiramisu Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 260
Calories from Fat: 170
% Daily Value*
Total Fat: 19g 29
Saturated Fat: 9g 47
Cholesterol: 125mg 42
Sodium: 45mg 2
Sugars: 9g
Total Carbohydrate: 22g 7
Dietary Fiber: 0g 0
Protein: 4g
Vitamin A: 8
Vitamin C: 0
Calcium: 4
Iron: 6

Simple Tiramisu

This tiramisu recipe is big on flavor and an easy-to-make dessert. Drizzled with a unique coffee mixture that will tantalize taste buds with every bite.

prep 20min stand 120min total 140min yield 9svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 260
Calories from Fat: 170
% Daily Value*
Total Fat: 19g 29%
Saturated Fat: 9g 47%
Cholesterol: 125mg 42%
Sodium: 45mg 2%
Sugars: 9g
Total Carbohydrate: 22g 7%
Dietary Fiber: 0g 0%
Protein: 4g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 4%
Iron: 6%

Ingredients

  • 1 container (8 ounces) mascarpone cheese
  • 1/4 cup Fat Free Cinnamon Vanilla Crème or Italian Sweet Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 container (8 ounces) frozen light whipped topping, thawed
  • 3/4 cup hot water
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons coffee liqueur or brandy
  • 2 packages (3 to 3.5 ounces each) soft ladyfingers*, divided
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa, divided

Directions

COMBINE mascarpone cheese and Coffee-mate Italian Sweet Crème Flavor Liquid in large bowl; stir until smooth. Fold in whipped topping.

PLACE water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.

PLACE half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture. Dust with 1 tablespoon cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa. Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.

*NOTE: 32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in ¼ cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don’t dip longer than 1 second), then place over bottom of dish.