Strawberries & Sweet Cream Ice Pops
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 70
Calories from Fat: 10
% Daily Value*
Total Fat: 1.5g 2
Saturated Fat: 1g 4
Cholesterol: 10mg 3
Sodium: 0mg 0
Sugars: 13g
Total Carbohydrate: 15g 5
Dietary Fiber: 2g 8
Protein: 0g
Vitamin A: 0
Vitamin C: 80
Calcium: 2
Iron: 2

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Desserts

Strawberries & Sweet Cream Ice Pops

Strawberry lovers have found their perfect snack! These lowfat ice pops have only 3 ingredients and are easy to put together. The hard part will be waiting for them to finish freezing!

prep 10min stand 180min total 190min yield 6pops
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 70
Calories from Fat: 10
% Daily Value*
Total Fat: 1.5g 2%
Saturated Fat: 1g 4%
Cholesterol: 10mg 3%
Sodium: 0mg 0%
Sugars: 13g
Total Carbohydrate: 15g 5%
Dietary Fiber: 2g 8%
Protein: 0g
Vitamin A: 0%
Vitamin C: 80%
Calcium: 2%
Iron: 2%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 pound fresh strawberries, stems removed
  • 1/3 cup COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 2 tablespoons granulated sugar

Directions

PLACE strawberries, Coffee-mate natural bliss Creamer and sugar in a blender; cover. Blend until smooth.

POUR into 6 ice pop molds. Insert sticks.

FREEZE for several hours or overnight.

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