Sweet Hazelnut Tamales Recipe | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 230
Calories from Fat: 130
% Daily Value*
Total Fat: 14g 22
Saturated Fat: 5g 24
Cholesterol: 20mg 7
Sodium: 170mg 7
Sugars: 9g
Total Carbohydrate: 25g 8
Dietary Fiber: 3g 10
Protein: 3g
Vitamin A: 4
Vitamin C: 0
Calcium: 4
Iron: 10

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 230
Calories from Fat: 130
% Daily Value*
Total Fat: 14g 22%
Saturated Fat: 5g 24%
Cholesterol: 20mg 7%
Sodium: 170mg 7%
Sugars: 9g
Total Carbohydrate: 25g 8%
Dietary Fiber: 3g 10%
Protein: 3g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 4%
Iron: 10%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 package (8 ounces) dry corn husks, divided
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • 3 cups masa harina flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1 3/4 cups warm water
  • 1 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1/4 cup vegetable oil
  • 1 cup toasted, chopped hazelnuts
  • 1/4 cup raisins

Directions

SOAK 30 large corn husks in hot water for at least 1 hour or until softened and easy to fold.

BEAT butter and sugar in a large mixer bowl until creamy.

COMBINE flour, cinnamon, nutmeg and salt in a medium bowl. Alternately add flour mixture, water, Coffee-mate natural bliss Creamer and oil to butter mixture, mixing well after each addition until consistency of thick cake batter (masa). Mix in hazelnuts and raisins.

SPREAD 1/4 cup masa mixture, using back of a spoon, to form a square in the center of the lower wider portion of one soaked corn husk. Fold right then left edge of husk over masa. Fold up bottom edge. Repeat with remaining masa mixture and soaked corn husks. Place tamales upright in vegetable steamer rack in pot with lid; add water to just below steamer. Cover top of tamales with remaining wet husks and a damp towel; cover.

BRING to a boil; reduce heat to medium. Steam, adding water as needed, for about 25 to 30 minutes or until masa pulls away from husks. Serve warm topped with warm dulce de leche, if desired.

COOK’S TIP: If you don’t have a vegetable steamer, use a tall stock pot to make the tamales. Add remaining wet husks to bottom of pot and along sides to prevent tamales from sticking to pot.

This Recipe Includes

Hazelnut
natural bliss®
natural bliss® Hazelnut

Stir up an all-natural and delightful addition to your morning cup of coffee with Coffee mate NATURAL BLISS Hazelnut flavor coffee creamer. With a smooth, rich, and delicious nutty flavor, Hazelnut is made with 5 simple ingredients—milk, cream, sugar, salt, and hazelnut extract. Liven up your cup with a sweet sip that is at its natural best and does not contain GMO or rBST treated milk. Add naturally delicious goodness into every cup you pour, with NATURAL BLISS.