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Sweet Hazelnut Tamales
Nutritional Information

Nutrition Facts: Serving Size: 18 svgs

Amount Per Serving

energykilocalories 225.74 Kcal
carbohydrates 24.84 Grams
protein 2.69 Grams
saturedfat 7.02 Grams
fat 14.12 Grams
fiber 2.01 Grams
sugar 9.19 Grams
sodium 186.07 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 18 svgs

Amount Per Serving

energykilocalories 225.74 Kcal
carbohydrates 24.84 Grams
protein 2.69 Grams
saturedfat 7.02 Grams
fat 14.12 Grams
fiber 2.01 Grams
sugar 9.19 Grams
sodium 186.07 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 package (8 ounces) dry corn husks, divided
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • 3 cups masa harina flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1 3/4 cups warm water
  • 1 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1/4 cup vegetable oil
  • 1 cup toasted, chopped hazelnuts
  • 1/4 cup raisins

Directions

SOAK 30 large corn husks in hot water for at least 1 hour or until softened and easy to fold.

BEAT butter and sugar in a large mixer bowl until creamy.

COMBINE flour, cinnamon, nutmeg and salt in a medium bowl. Alternately add flour mixture, water, Coffee-mate natural bliss Creamer and oil to butter mixture, mixing well after each addition until consistency of thick cake batter (masa). Mix in hazelnuts and raisins.

SPREAD 1/4 cup masa mixture, using back of a spoon, to form a square in the center of the lower wider portion of one soaked corn husk. Fold right then left edge of husk over masa. Fold up bottom edge. Repeat with remaining masa mixture and soaked corn husks. Place tamales upright in vegetable steamer rack in pot with lid; add water to just below steamer. Cover top of tamales with remaining wet husks and a damp towel; cover.

BRING to a boil; reduce heat to medium. Steam, adding water as needed, for about 25 to 30 minutes or until masa pulls away from husks. Serve warm topped with warm dulce de leche, if desired.

COOK’S TIP: If you don’t have a vegetable steamer, use a tall stock pot to make the tamales. Add remaining wet husks to bottom of pot and along sides to prevent tamales from sticking to pot.

This Recipe Includes

Hazelnut
Hazelnut

Transform the coffee you like into the coffee you love with Coffee mate Hazelnut coffee creamer. Rich and indulgent with a warm and delicious nutty flavor, Hazelnut is a sweet sip that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate liquid, non-dairy coffee creamer, you create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Chill after opening. Check out the variety of delicious flavors Coffee mate has to offer. • Non-dairy, lactose-free, cholesterol-free, and gluten-free • Rich and smooth, with a nutty flavor that pleases every palate • Chill after opening