Thin Vanilla Oatmeal Cookies
Nutritional Information

Nutrition Facts: Serving Size: 32 svgs

Amount Per Serving

cholesterol 13.91 Milligrams
energykilocalories 132.84 Kcal
calcium 21.18 Milligrams
protein 2.73 Grams
iron 0.83 Milligrams
potassium 65.78 Milligrams
carbohydrates 21.86 Grams
fiber 1.40 Grams
sodium 50.90 Milligrams
fat 4.05 Grams
saturedfat 2.09 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 32 svgs

Amount Per Serving

cholesterol 13.91 Milligrams
energykilocalories 132.84 Kcal
calcium 21.18 Milligrams
protein 2.73 Grams
iron 0.83 Milligrams
potassium 65.78 Milligrams
carbohydrates 21.86 Grams
fiber 1.40 Grams
sodium 50.90 Milligrams
fat 4.05 Grams
saturedfat 2.09 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 4 tablespoons COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer, divided
  • 2 1/2 cups old-fashioned oats
  • 1 cup powdered sugar
  • 1/2 teaspoon grated orange peel (optional)

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder, baking soda and salt in medium bowl; stir.

BEAT butter, granulated sugar and brown sugar in medium mixer bowl at medium-low speed until just combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy. Scrape down bowl with rubber spatula. Add egg and 1 tablespoon Coffee-mate natural bliss Creamer; beat on medium-low speed until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated.

SCOOP dough by level tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.

BAKE for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

COMBINE powdered sugar, remaining 3 tablespoons Coffee-mate natural bliss Creamer and orange peel in medium bowl; stir well. With fork or spoon, drizzle over cookies. Allow glaze to set for 15 minutes before serving.