Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12
Saturated Fat: 4.5g 23
Cholesterol: 10mg 4
Sodium: 200mg 8
Sugars: 14g
Total Carbohydrate: 23g 8
Dietary Fiber: 0g 0
Protein: 2g
Vitamin A: 2
Vitamin C: 0
Calcium: 2
Iron: 6

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 170
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12%
Saturated Fat: 4.5g 23%
Cholesterol: 10mg 4%
Sodium: 200mg 8%
Sugars: 14g
Total Carbohydrate: 23g 8%
Dietary Fiber: 0g 0%
Protein: 2g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 box (16.25 ounces) white cake mix
  • 1 cup lite coconut milk
  • 1/2 cup water
  • 3 large egg whites
  • 1 cup flake coconut, divided
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 tablespoons powdered sugar
  • 1/4 cup COFFEE-MATE® natural bliss® Toasted Coconut Flavor All-Natural Coffee Creamer

Directions

PREHEAT oven to 350°F. Spray 13 x 9-inch baking pan with nonstick cooking spray.

COMBINE cake mix, coconut milk, water and egg whites in a large mixer bowl. Beat on medium speed with electric mixer for 2 minutes. Stir in 1/2 cup coconut. Spread into prepared pan.

BAKE for 22 to 24 minutes or until wooden pick inserted in center comes out clean. Remove cake from oven; cool cake completely in pan on wire rack. Do not turn oven off. While cake is cooling, make toasted coconut for topping.

SPREAD remaining 1/2 cup coconut on an ungreased baking sheet. Bake, stirring halfway through, for 6 to 7 minutes or until golden brown.

WHEN cake is cool, turn out onto a serving platter.

BEAT cream cheese and sugar in a medium bowl until smooth. Gradually beat in Coffee-mate natural bliss Creamer. Spread over top and sides of cake; sprinkle with toasted coconut.

This Recipe Includes

Toasted Coconut All Natural
natural bliss®
natural bliss® Toasted Coconut

Coffee mate natural bliss® Toasted Coconut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in natural toasted coconut flavor. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Toasted Coconut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.