Amount Per Serving
| iron | 1.23 Milligrams |
| energykilocalories | 471.47 Kcal |
| fat | 23.27 Grams |
| saturedfat | 14.18 Grams |
| carbohydrates | 61.03 Grams |
| protein | 6.30 Grams |
| fiber | 0.67 Grams |
| sugar | 43.23 Grams |
| sodium | 312.44 Milligrams |
| cholesterol | 95.16 Milligrams |
| calcium | 97.80 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
| iron | 1.23 Milligrams |
| energykilocalories | 471.47 Kcal |
| fat | 23.27 Grams |
| saturedfat | 14.18 Grams |
| carbohydrates | 61.03 Grams |
| protein | 6.30 Grams |
| fiber | 0.67 Grams |
| sugar | 43.23 Grams |
| sodium | 312.44 Milligrams |
| cholesterol | 95.16 Milligrams |
| calcium | 97.80 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.
BREAK French bread into small pieces; place into prepared pan.
MELT 2 tablespoons butter or margarine. Pour over bread.
COMBINE 1 cup granulated sugar, eggs and 1 teaspoon vanilla extract in large bowl. Add 2 cups cream, half-and-half and 1 cup Coffee-mate natural bliss Creamer; mix well. Pour over bread pieces.
BAKE for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.
COMBINE 1/2 cup butter or margarine, brown sugar, 1/2 cup granulated sugar, 1/4 cup cream and 1/4 cup Coffee-mate natural bliss Creamer in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in 1 tablespoon vanilla extract.
SERVE warm with bread pudding.
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