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Vanilla Bread Pudding with Vanilla Sauce
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

iron 1.23 Milligrams
energykilocalories 471.47 Kcal
fat 23.27 Grams
saturedfat 14.18 Grams
carbohydrates 61.03 Grams
protein 6.30 Grams
fiber 0.67 Grams
sugar 43.23 Grams
sodium 312.44 Milligrams
cholesterol 95.16 Milligrams
calcium 97.80 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

iron 1.23 Milligrams
energykilocalories 471.47 Kcal
fat 23.27 Grams
saturedfat 14.18 Grams
carbohydrates 61.03 Grams
protein 6.30 Grams
fiber 0.67 Grams
sugar 43.23 Grams
sodium 312.44 Milligrams
cholesterol 95.16 Milligrams
calcium 97.80 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 loaf (1 pound) French bread
  • 2 tablespoons butter or margarine
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup half-and-half
  • 1/4 cup heavy whipping cream
  • 1/4 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon (optional)
  • 1 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1/2 cup granulated sugar
  • 2 cups heavy whipping cream

Directions

PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.

BREAK French bread into small pieces; place into prepared pan.

MELT 2 tablespoons butter or margarine. Pour over bread.

COMBINE 1 cup granulated sugar, eggs and 1 teaspoon vanilla extract in large bowl. Add 2 cups cream, half-and-half and 1 cup Coffee-mate natural bliss Creamer; mix well. Pour over bread pieces.

BAKE for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.

COMBINE 1/2 cup butter or margarine, brown sugar, 1/2 cup granulated sugar, 1/4 cup cream and 1/4 cup Coffee-mate natural bliss Creamer in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in 1 tablespoon vanilla extract.

SERVE warm with bread pudding.