Vanilla Bread Pudding with Vanilla Sauce Recipe | Coffee mate®
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Vanilla Bread Pudding with Vanilla Sauce
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 570
Calories from Fat: 290
% Daily Value*
Total Fat: 32g 50
Saturated Fat: 20g 99
Cholesterol: 150mg 49
Sodium: 350mg 15
Sugars: 44g
Total Carbohydrate: 64g 21
Dietary Fiber: 1g 5
Protein: 6g
Vitamin A: 20
Vitamin C: 0
Calcium: 10
Iron: 8

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Desserts

Vanilla Bread Pudding with Vanilla Sauce

A Publish My Bliss recipe contest winning entry from Darleen Laningham. “Embracing daily life with family, and enjoying good food, lively conversation and fantastic music that calms, renews and colors my world is what my life is all about. I’m thrilled and honored to have my recipe selected and be associated with Coffee-mate® natural bliss® and Claire Robinson.”

prep 20min cook 45min stand 0min total 65min yield 12svgs
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 570
Calories from Fat: 290
% Daily Value*
Total Fat: 32g 50%
Saturated Fat: 20g 99%
Cholesterol: 150mg 49%
Sodium: 350mg 15%
Sugars: 44g
Total Carbohydrate: 64g 21%
Dietary Fiber: 1g 5%
Protein: 6g
Vitamin A: 20%
Vitamin C: 0%
Calcium: 10%
Iron: 8%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 loaf (1 pound) French bread
  • 2 tablespoons butter or margarine
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • 1 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup heavy whipping cream
  • 1/4 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 1 tablespoon vanilla extract

Directions

PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.

FOR BREAD PUDDING:
BREAK French bread into small pieces; place into prepared pan.

MELT butter or margarine. Pour over bread.

COMBINE sugar, eggs and vanilla extract in large bowl. Add cream, half-and-half and Coffee-mate natural bliss Creamer; mix well. Pour over bread pieces.

BAKE for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.

FOR VANILLA SAUCE:
COMBINE butter or margarine, brown sugar, granulated sugar, cream and Coffee-mate natural bliss Creamer in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in vanilla extract.

SERVE warm with bread pudding.

This Recipe Includes

Vanilla
natural bliss®
natural bliss® Vanilla

Coffee mate natural bliss® Vanilla flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in natural vanilla flavor that includes extract from real Madagascar vanilla beans. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Vanilla, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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