Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 420
Calories from Fat: 240
% Daily Value*
Total Fat: 27g 41
Saturated Fat: 13g 63
Cholesterol: 270mg 90
Sodium: 90mg 4
Sugars: 39g
Total Carbohydrate: 40g 13
Dietary Fiber: 0g 0
Protein: 4g
Vitamin A: 20
Vitamin C: 0
Calcium: 6
Iron: 4

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Vanilla Caramel Crème Brûlée

The vanilla caramel flavor added to this sweet and creamy crème brûlée creates an amazing dessert that's sure to get rave reviews. Perfect for entertaining and a great make-ahead dessert.

prep 15min cook 76min stand 210min total 301min yield 5svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 420
Calories from Fat: 240
% Daily Value*
Total Fat: 27g 41%
Saturated Fat: 13g 63%
Cholesterol: 270mg 90%
Sodium: 90mg 4%
Sugars: 39g
Total Carbohydrate: 40g 13%
Dietary Fiber: 0g 0%
Protein: 4g
Vitamin A: 20%
Vitamin C: 0%
Calcium: 6%
Iron: 4%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup COFFEE-MATE Vanilla Caramel Flavor Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar

Directions

PREHEAT oven to 350° F.

PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.

This Recipe Includes

Vanilla Caramel
Liquid
Vanilla Caramel

Transform the coffee you like into the coffee you love with Coffee mate Vanilla Caramel coffee creamer. Smooth and buttery with indulgent caramel and exotic vanilla, this traditional flavor is lactose-free, cholesterol-free, and gluten-free. With Coffee mate non-dairy coffee creamer, you can create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Check out the variety of delicious flavors Coffee mate has to offer.