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Vanilla Caramel Crème Brûlée
Nutritional Information

Nutrition Facts: Serving Size: 5 svgs

Amount Per Serving

cholesterol 211.57 Milligrams
energykilocalories 482.80 Kcal
calcium 49.49 Milligrams
protein 3.39 Grams
iron 0.59 Milligrams
potassium 61.21 Milligrams
vitamin_d 1.30 International unit
carbohydrates 60.24 Grams
sugar 59.60 Grams
sodium 156.85 Milligrams
fat 29.17 Grams
saturedfat 15.15 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 5 svgs

Amount Per Serving

cholesterol 211.57 Milligrams
energykilocalories 482.80 Kcal
calcium 49.49 Milligrams
protein 3.39 Grams
iron 0.59 Milligrams
potassium 61.21 Milligrams
vitamin_d 1.30 International unit
carbohydrates 60.24 Grams
sugar 59.60 Grams
sodium 156.85 Milligrams
fat 29.17 Grams
saturedfat 15.15 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup COFFEE-MATE Vanilla Caramel Flavor Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar

Directions

PREHEAT oven to 350° F.

PLACE Coffee-mate Vanilla Caramel Flavor Liquid, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.

This Recipe Includes

Toasted Marshmallow Mocha
Toasted Marshmallow Mocha

Transform the coffee you like into the coffee you love with Coffee mate Toasted Marshmallow Mocha coffee creamer. Rich and warm with mocha flavor and marshmallow sweetness, this unique flavor is lactose-free, cholesterol-free, and gluten-free. With Coffee mate non-dairy coffee creamer, you can create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Check out the variety of delicious flavors Coffee mate has to offer. • Non-dairy, lactose-free, cholesterol-free, and gluten-free • Rich and flavorful for a delicious taste that pleases every palate • Makes a flavorful ingredient you can use in various recipes