Vanilla Custard





Amount Per Serving
fiber | 0.27 Grams |
iron | 0.66 Milligrams |
fat | 9.74 Grams |
calcium | 175.19 Milligrams |
carbohydrates | 23.72 Grams |
vitamin_d | 1.09 International unit |
sodium | 83.04 Milligrams |
potassium | 207.83 Milligrams |
energykilocalories | 224.92 Kcal |
saturedfat | 4.67 Grams |
protein | 7.17 Grams |
cholesterol | 232.27 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
Amount Per Serving
fiber | 0.27 Grams |
iron | 0.66 Milligrams |
fat | 9.74 Grams |
calcium | 175.19 Milligrams |
carbohydrates | 23.72 Grams |
vitamin_d | 1.09 International unit |
sodium | 83.04 Milligrams |
potassium | 207.83 Milligrams |
energykilocalories | 224.92 Kcal |
saturedfat | 4.67 Grams |
protein | 7.17 Grams |
cholesterol | 232.27 Milligrams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
COMBINE milk, Coffee-mate Fat Free French Vanilla Flavor Liquid and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.