Amount Per Serving
| energykilocalories | 321.34 Kcal |
| calcium | 118.92 Milligrams |
| protein | 11.40 Grams |
| carbohydrates | 39.82 Grams |
| sugar | 12.96 Grams |
| fiber | 4.80 Grams |
| sodium | 340.32 Milligrams |
| fat | 13.38 Grams |
| saturedfat | 4.82 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
prep
10min
cook
5min
stand
0min
total
15min
yield
2svgs
Amount Per Serving
| energykilocalories | 321.34 Kcal |
| calcium | 118.92 Milligrams |
| protein | 11.40 Grams |
| carbohydrates | 39.82 Grams |
| sugar | 12.96 Grams |
| fiber | 4.80 Grams |
| sodium | 340.32 Milligrams |
| fat | 13.38 Grams |
| saturedfat | 4.82 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
BEAT egg, Coffee-mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.
MELT butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.
COOK for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.
Cook’s Tip: Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.
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