Café con Leche French Toast
Nutritional Information

Nutrition Facts: Serving Size: 2 svgs

Amount Per Serving

energykilocalories 321.34 Kcal
calcium 118.92 Milligrams
protein 11.40 Grams
carbohydrates 39.82 Grams
sugar 12.96 Grams
fiber 4.80 Grams
sodium 340.32 Milligrams
fat 13.38 Grams
saturedfat 4.82 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 2 svgs

Amount Per Serving

energykilocalories 321.34 Kcal
calcium 118.92 Milligrams
protein 11.40 Grams
carbohydrates 39.82 Grams
sugar 12.96 Grams
fiber 4.80 Grams
sodium 340.32 Milligrams
fat 13.38 Grams
saturedfat 4.82 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 large egg
  • 1/4 cup COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer
  • 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 tablespoon unsalted butter
  • 4 slices whole wheat bread

Directions

BEAT egg, Coffee-mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.

MELT butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.

COOK for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.

Cook’s Tip: Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.