Amount Per Serving
| cholesterol | 62.00 Milligrams |
| energykilocalories | 214.22 Kcal |
| calcium | 126.19 Milligrams |
| protein | 5.09 Grams |
| iron | 1.90 Milligrams |
| carbohydrates | 32.19 Grams |
| sugar | 5.62 Grams |
| fiber | 1.00 Grams |
| sodium | 484.16 Milligrams |
| fat | 7.09 Grams |
| saturedfat | 3.85 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
prep
5min
cook
15min
stand
0min
total
20min
yield
6svgs
Amount Per Serving
| cholesterol | 62.00 Milligrams |
| energykilocalories | 214.22 Kcal |
| calcium | 126.19 Milligrams |
| protein | 5.09 Grams |
| iron | 1.90 Milligrams |
| carbohydrates | 32.19 Grams |
| sugar | 5.62 Grams |
| fiber | 1.00 Grams |
| sodium | 484.16 Milligrams |
| fat | 7.09 Grams |
| saturedfat | 3.85 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
WHISK baking mix, baking powder, Coffee-mate natural bliss Creamer, coconut milk, water and eggs in large bowl until combined.
HEAT griddle or large skillet over medium heat (greasing if necessary). Pour about ¼ cup pancake mixture onto griddle for each pancake.
COOK for 2 to 3 minutes or until bubbles form on top.
FLIP over; cook for an additional 2 minutes or until golden. Serve topped with maple syrup, toasted coconut flakes and fresh berries, if desired.
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