Amount Per Serving
| cholesterol | 203.12 Milligrams |
| energykilocalories | 369.75 Kcal |
| calcium | 293.45 Milligrams |
| protein | 16.60 Grams |
| iron | 2.99 Milligrams |
| potassium | 293.01 Milligrams |
| vitamin_d | 1.07 International unit |
| carbohydrates | 35.09 Grams |
| sugar | 2.58 Grams |
| fiber | 7.00 Grams |
| sodium | 635.08 Milligrams |
| fat | 17.77 Grams |
| saturedfat | 8.78 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
prep
10min
cook
5min
stand
0min
total
15min
yield
4svgs
Amount Per Serving
| cholesterol | 203.12 Milligrams |
| energykilocalories | 369.75 Kcal |
| calcium | 293.45 Milligrams |
| protein | 16.60 Grams |
| iron | 2.99 Milligrams |
| potassium | 293.01 Milligrams |
| vitamin_d | 1.07 International unit |
| carbohydrates | 35.09 Grams |
| sugar | 2.58 Grams |
| fiber | 7.00 Grams |
| sodium | 635.08 Milligrams |
| fat | 17.77 Grams |
| saturedfat | 8.78 Grams |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
PREHEAT broiler. Grease 8-inch-square baking dish.
WHISK enchilada sauce and Coffee-mate Original Flavor Powder in a bowl until well blended. Some small lumps may remain. Pour half of mixture on bottom of prepared baking dish.
MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs are set. Season with salt and ground black pepper, if desired. Divide eggs evenly into tortillas and roll up. Place seam side down in prepared dish. Top with remaining enchilada sauce mixture. Sprinkle with cheese.
BROIL for 2 to 3 minutes or until cheese is melted and golden. Serve with chopped cilantro and a dollop of sour cream, if desired.
