Creamy Pumpkin Spice Soup
Nutritional Information

Nutrition Facts: Serving Size: 4 svgs

Amount Per Serving

cholesterol 15.27 Milligrams
energykilocalories 161.93 Kcal
calcium 34.98 Milligrams
protein 4.19 Grams
iron 1.25 Milligrams
vitamin_c 3.27 Milligrams
carbohydrates 17.49 Grams
sugar 10.30 Grams
fiber 2.96 Grams
sodium 100.86 Milligrams
fat 8.62 Grams
saturedfat 3.91 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 4 svgs

Amount Per Serving

cholesterol 15.27 Milligrams
energykilocalories 161.93 Kcal
calcium 34.98 Milligrams
protein 4.19 Grams
iron 1.25 Milligrams
vitamin_c 3.27 Milligrams
carbohydrates 17.49 Grams
sugar 10.30 Grams
fiber 2.96 Grams
sodium 100.86 Milligrams
fat 8.62 Grams
saturedfat 3.91 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups reduced-sodium chicken broth
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup COFFEE-MATE® Pumpkin Spice Flavor Liquid Coffee Creamer

Directions

MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 7 minutes or until tender. Add garlic; cook for 30 seconds or until fragrant. Season with pepper.

STIR in broth and pumpkin. Bring to a boil, stirring occasionally. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes. Stir in Coffee-mate Pumpkin Spice Flavor Liquid. Let cool slightly.

TRANSFER mixture to food processor or blender (in batches, if necessary); cover. Process until smooth. Return to saucepan if needed to heat through. Serve warm. Garnish with pepitas, if desired.

This Recipe Includes

Hazelnut
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