Mini Cinnamon-Hazelnut Pancakes
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 240
Calories from Fat: 90
% Daily Value*
Total Fat: 10g 15
Saturated Fat: 6g 28
Cholesterol: 80mg 27
Sodium: 480mg 20
Sugars: 10g
Total Carbohydrate: 28g 9
Dietary Fiber: 3g 13
Protein: 8g
Vitamin A: 6
Vitamin C: 2
Calcium: 15
Iron: 10

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Main Courses

Mini Cinnamon-Hazelnut Pancakes

Kids love mini pancakes, but these mini cinnamon-hazelnut pancakes are so delicious, even adults will love them! Make them into cinnamon crusted pancakes for an extra tasty treat.

prep 15min cook 20min stand 0min total 35min yield 4servings, about 28 mini pancakes, about 7 pancakes per serving
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 240
Calories from Fat: 90
% Daily Value*
Total Fat: 10g 15%
Saturated Fat: 6g 28%
Cholesterol: 80mg 27%
Sodium: 480mg 20%
Sugars: 10g
Total Carbohydrate: 28g 9%
Dietary Fiber: 3g 13%
Protein: 8g
Vitamin A: 6%
Vitamin C: 2%
Calcium: 15%
Iron: 10%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup whole wheat pastry flour or all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup lowfat buttermilk
  • 1/4 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Pure maple syrup (optional)
  • Nonstick cooking spray, vegetable oil or butter for brushing griddle

Directions

MIX together flour, sugar, cinnamon, salt, baking powder and baking soda in medium bowl.

BEAT together buttermilk, Coffee-mate natural bliss Creamer, egg and butter in small bowl; add to flour mixture and stir until combined.

SPRAY griddle or large skillet with nonstick spray or brush with oil or butter. Heat over medium heat. Spoon 1 tablespoon batter onto griddle and cook for about 2 minutes or until bubbles start to appear on top; flip over and cook an additional minute or until golden. If desired, serve pancakes on skewers along with maple syrup and sliced fruit.

Cook’s Tip: Make Cinnamon-Crusted Pancakes! Once pancakes are cooked, brush tops with a little melted butter, then dust with cinnamon sugar. Place on heated griddle, cinnamon sugar-side down for 45 seconds or the sugar starts to caramelize and melt.

This Recipe Includes

Hazelnut
Powder
natural bliss® Hazelnut

Stir up an all-natural and delightful addition to your morning cup of coffee with Coffee mate NATURAL BLISS Hazelnut flavor coffee creamer. With a smooth, rich, and delicious nutty flavor, Hazelnut is made with 5 simple ingredients—milk, cream, sugar, salt, and hazelnut extract. Liven up your cup with a sweet sip that is at its natural best and does not contain GMO or rBST treated milk. Add naturally delicious goodness into every cup you pour, with NATURAL BLISS.

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