Orange-Stuffed French Toast
Nutritional Information

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

cholesterol 106.56 Milligrams
energykilocalories 388.82 Kcal
calcium 163.94 Milligrams
protein 15.09 Grams
iron 3.13 Milligrams
carbohydrates 65.45 Grams
sugar 17.43 Grams
fiber 1.86 Grams
sodium 671.12 Milligrams
fat 8.21 Grams
saturedfat 3.32 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

cholesterol 106.56 Milligrams
energykilocalories 388.82 Kcal
calcium 163.94 Milligrams
protein 15.09 Grams
iron 3.13 Milligrams
carbohydrates 65.45 Grams
sugar 17.43 Grams
fiber 1.86 Grams
sodium 671.12 Milligrams
fat 8.21 Grams
saturedfat 3.32 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2/3 cup part skim ricotta cheese
  • 1/4 cup orange marmalade
  • 12 slices (about 3/4-inch-thick) firm, day-old French bread
  • 3 large eggs
  • 1/2 cup COFFEE-MATE® Fat Free French Vanilla Flavor Liquid Coffee Creamer
  • 1/4 cup orange juice
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • Maple syrup, warmed (optional)

Directions

COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

BEAT eggs in shallow pan or pie plate; whisk in Coffee-mate Fat Free French Vanilla Flavor Liquid, orange juice, flour and salt. Working 1 at a time, dip the sandwich in the egg mixture, letting it sit about 15 seconds per side. Transfer to a plate and repeat with the remaining sandwiches.

HEAT large skillet over medium heat for 3 to 4 minutes. Swirl half of the butter into hot skillet. Add half of the sandwiches; cook on each side for about 2 to 3 minutes or until golden brown. Repeat with remaining butter and sandwiches. Serve with maple syrup.