Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 380
Calories from Fat: 100
% Daily Value*
Total Fat: 12g 18
Saturated Fat: 3.5g 18
Cholesterol: 35mg 12
Sodium: 1040mg 43
Sugars: 9g
Total Carbohydrate: 52g 17
Dietary Fiber: 2g 8
Protein: 18g
Vitamin A: 4
Vitamin C: 25
Calcium: 10
Iron: 15

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Pasta Sauce with a Touch of Cream

A Publish my Bliss recipe contest winning entry from Denise Miller. “My daughter loves pasta and she wants to be a chef someday. She is what inspired me to make this recipe. Plus, I’m a big fan of natural bliss® creamer.”

prep 20min cook 110min stand 0min total 130min yield 8svgs

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 380
Calories from Fat: 100
% Daily Value*
Total Fat: 12g 18%
Saturated Fat: 3.5g 18%
Cholesterol: 35mg 12%
Sodium: 1040mg 43%
Sugars: 9g
Total Carbohydrate: 52g 17%
Dietary Fiber: 2g 8%
Protein: 18g
Vitamin A: 4%
Vitamin C: 25%
Calcium: 10%
Iron: 15%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 3 tablespoons olive oil
  • 8 ounces pancetta, chopped
  • 1/2 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 1/4 cup red wine
  • 2 cans (14.5 ounces each) chopped tomatoes, undrained
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt
  • Dash of ground black pepper
  • Pinch of crushed red pepper
  • 1/4 cup (0.75 ounce) grated Parmigiano-Reggiano cheese
  • 6 tablespoons COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1 box (16 ounces) rigatoni

Directions

HEAT olive oil in large skillet over medium-high heat. Add pancetta, onion and garlic; cook, stirring frequently, until pancetta is lightly browned.

ADD red wine and cook down while scraping the pan.

ADD tomatoes and juice, basil, salt, black pepper, crushed red pepper and cheese.

REDUCE heat to low. Cook, stirring occasionally, for 1 1/2 hours.

STIR in Coffee-mate natural bliss Creamer; cook for 3 minutes.

PREPARE pasta according to package directions. Place on platter. Top with sauce. Top with additional cheese and basil, if desired.