Pasta Sauce with a Touch of Cream
Nutritional Information

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

cholesterol 26.69 Milligrams
energykilocalories 391.79 Kcal
calcium 43.77 Milligrams
protein 16.39 Grams
iron 2.96 Milligrams
carbohydrates 53.91 Grams
sugar 9.19 Grams
fiber 3.77 Grams
sodium 1016.54 Milligrams
fat 11.48 Grams
saturedfat 3.61 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

cholesterol 26.69 Milligrams
energykilocalories 391.79 Kcal
calcium 43.77 Milligrams
protein 16.39 Grams
iron 2.96 Milligrams
carbohydrates 53.91 Grams
sugar 9.19 Grams
fiber 3.77 Grams
sodium 1016.54 Milligrams
fat 11.48 Grams
saturedfat 3.61 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 3 tablespoons olive oil
  • 8 ounces pancetta, chopped
  • 1/2 cup chopped onion
  • 3 cloves garlic, finely chopped
  • 1/4 cup red wine
  • 2 cans (14.5 ounces each) chopped tomatoes, undrained
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt
  • Dash of ground black pepper
  • Pinch of crushed red pepper
  • 1/4 cup (0.75 ounce) grated Parmigiano-Reggiano cheese
  • 6 tablespoons COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1 box (16 ounces) rigatoni

Directions

HEAT olive oil in large skillet over medium-high heat. Add pancetta, onion and garlic; cook, stirring frequently, until pancetta is lightly browned.

ADD red wine and cook down while scraping the pan.

ADD tomatoes and juice, basil, salt, black pepper, crushed red pepper and cheese.

REDUCE heat to low. Cook, stirring occasionally, for 1 1/2 hours.

STIR in Coffee-mate natural bliss Creamer; cook for 3 minutes.

PREPARE pasta according to package directions. Place on platter. Top with sauce. Top with additional cheese and basil, if desired.