Slow Cooker Steel-Cut Oats | Coffee mate®

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 240
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 10
Saturated Fat: 2g 10
Cholesterol: 15mg 5
Sodium: 120mg 5
Sugars: 5g
Total Carbohydrate: 38g 13
Dietary Fiber: 10g 39
Protein: 7g
Vitamin A: 0
Vitamin C: 0
Calcium: 2
Iron: 10

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 240
Calories from Fat: 60
% Daily Value*
Total Fat: 7g 10%
Saturated Fat: 2g 10%
Cholesterol: 15mg 5%
Sodium: 120mg 5%
Sugars: 5g
Total Carbohydrate: 38g 13%
Dietary Fiber: 10g 39%
Protein: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 10%

Ingredients

  • 2 teaspoons unsalted butter or coconut oil
  • 1 1/2 cups steel-cut oats
  • Nonstick cooking spray
  • 6 1/4 cups water
  • 1/3 cup COFFEE-MATE® natural bliss® Vanilla All-Natural Almond Milk Coffee Creamer
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • Pinch ground cardamom
  • Optional toppings: brown sugar, raw honey, pure maple syrup, toasted chopped or sliced almonds, hemp seed, pepitas, sliced bananas, seasonal berries or sliced seasonal fruit, nut butters

Directions

MELT butter in large skillet over medium heat. Add oats; toast, stirring occasionally, for about 2 minutes or until the oats smell slightly toasty.

SPRAY 4- to 6-quart slow cooker with cooking spray. Transfer oats to slow cooker. Stir in water, Coffee-mate natural bliss Almond Milk Creamer, cinnamon, salt, ginger and cardamom.

COVER and cook on high for 3 to 4 hours or low for 7 to 8 hours, stirring once or twice. Stir and loosen with a little water if needed.

LADLE oats into bowls; top as desired.

Cook’s Tip: Leftovers can be stored in the refrigerator in sealed container. Simply reheat in a microwave-safe bowl.