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Amount Per Serving
| Total Fat: 7g | 10 |
| Saturated Fat: 2g | 10 |
| Cholesterol: 15mg | 5 |
| Sodium: 120mg | 5 |
| Sugars: 5g | |
| Total Carbohydrate: 38g | 13 |
| Dietary Fiber: 10g | 39 |
| Protein: 7g | |
| Vitamin A: | 0 |
| Vitamin C: | 0 |
| Calcium: | 2 |
| Iron: | 10 |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
prep
10min
cook
180min
stand
0min
total
190min
yield
5servings, 1 cup each
Amount Per Serving
| Total Fat: 7g | 10% |
| Saturated Fat: 2g | 10% |
| Cholesterol: 15mg | 5% |
| Sodium: 120mg | 5% |
| Sugars: 5g | |
| Total Carbohydrate: 38g | 13% |
| Dietary Fiber: 10g | 39% |
| Protein: 7g | |
| Vitamin A: | 0% |
| Vitamin C: | 0% |
| Calcium: | 2% |
| Iron: | 10% |
Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.
MELT butter in large skillet over medium heat. Add oats; toast, stirring occasionally, for about 2 minutes or until the oats smell slightly toasty.
SPRAY 4- to 6-quart slow cooker with cooking spray. Transfer oats to slow cooker. Stir in water, Coffee-mate natural bliss Almond Milk Creamer, cinnamon, salt, ginger and cardamom.
COVER and cook on high for 3 to 4 hours or low for 7 to 8 hours, stirring once or twice. Stir and loosen with a little water if needed.
LADLE oats into bowls; top as desired.
Cook’s Tip: Leftovers can be stored in the refrigerator in sealed container. Simply reheat in a microwave-safe bowl.
